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Oreo Pistachio Cookies

June 2, 2021 by Naomi Andres Leave a Comment

These Oreo Pistachio Cookies are incredibly soft, chewy, and packed with chopped Oreo cookies! A special ingredient gives these cookies their wonderful texture and flavour.

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stack of Oreo Pistachio Cookies

Cookies inside of cookies?! Why not? I know it has been done before, but never with pistachio cookies! Instant Pistachio Pudding Mix makes these cookies so, so tender and chewy in texture and gives that quintessential pistachio colour and flavour. I love to use instant pudding mix in cookies. It makes for an amazingly textured cookie and helps give great flavour, like in these bright lemon cookies!

cookies on a plate

Another terrific thing about these cookies? The dough does not require any chilling time! That's right, you can whip it up and bake the cookies right away. I don't know about you, but that is a total win in my books!

cookie with bite taken from it

Here are some more of my favourite cookie recipe to try next!

  • Macadamia Nut Shortbread Cookies -- Beautifully delicate and simple yet utterly tasty, these shortbread cookies will wow you!
  • Best Ever Ginger Cookies -- These cookies are delightfully chewy and so flavourful and spicy!
  • Peanut Butter Chocolate Chip Cookies -- One of my all-time favourites, these cookies are perfect in every way!
  • Oatmeal Raisin Cookies -- I know raisin cookies aren't everyone's favourite, but I promise you will like these ones!
  • No-Roll Sugar Cookies -- The easiest sugar cookie recipe, make these anytime or save the recipe for the Holidays!
stack of Oreo Pistachio Cookies on a plate
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stack of Oreo Pistachio Cookies
Print Recipe

Oreo Pistachio Cookies

These Oreo Pistachio Cookies are incredibly soft, chewy, and packed with chopped Oreo cookies! A special ingredient gives these cookies their wonderful texture and flavour.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Author: Naomi Andres

Equipment

  • baking sheet(s)
  • parchment paper
  • mixing bowl
  • measuring cups & spoons
  • electric handheld mixer
  • silicone spatula

Ingredients

  • 1 cup salted butter, softened
  • ½ cup granulated white sugar
  • ½ cup light brown sugar, packed
  • 1 (4 ounce) package instant pistachio pudding powder mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 ½ cups coarsely chopped Oreo cookies

Instructions

  • Preheat the oven to 350℉. Line baking sheet(s) with parchment paper.
  • In a large bowl using a handheld electric mixer on high speed, cream the softened butter for 1 minute or until creamy. Add the granulated sugar, brown sugar, and pistachio pudding powder and continue creaming at high speed for another 30 seconds. Add the eggs and vanilla extract and cream on high speed again for another minute or until fluffy and smooth.
  • Add the flour and baking soda and blend at low speed just until fully incorporated. Gently fold in the chopped Oreo cookies, being careful not to break them up too much.
  • Roll the dough into balls using about 1 ½-2 tablespoons of dough for each cookie. Place each cookie dough ball at least 2 inches apart on the prepared baking sheet(s). Bake one pan at a time in the preheated oven for 8-11 minutes or until slightly golden around the edges. Let cool for 5 minutes on the pan before transferring to a wire rack to finish cooling. Bake the remaining cookies. Enjoy!

Love and Cookies,

Naomi ♡

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stack of Oreo Pistachio Cookies on a plate

If you make these Oreo Pistachio Cookies or any of my recipes, I’d love to see pictures of your baking adventures on Instagram, Facebook, or Twitter!  Don't forget to tag them #kneadsomesweets!

 Click here for all of my recipes!

Thank you so much for following Knead Some Sweets! ♡

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Hi, I’m Naomi! Recipe developer, photographer, and blogger behind Knead Some Sweets. Read More...

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