• Skip to main content
  • Skip to primary sidebar
Knead Some Sweets
menu icon
go to homepage
  • Recipes
  • Christmas
  • About Me
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • Christmas
    • About Me
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Cheesecake » No-Bake Blueberry Lemon Cheesecake

    No-Bake Blueberry Lemon Cheesecake

    Published: Jul 3, 2020 · Modified: Feb 25, 2021 by Naomi Andres · 6 Comments

    Creamy lemon cheesecake filling atop a buttery vanilla cookie crust topped with loads of juicy, in-season blueberries, this No-Bake Blueberry Lemon Cheesecake recipe is dessert perfection!

    Jump to Recipe Print Recipe
    No-Bake Blueberry Lemon Cheesecake
    No-Bake Blueberry Lemon Cheesecake

    No-bake desserts are great for those hot summer days when you don't want to turn on the oven and heat up the house.   Be sure to check out my collection of easy no-bake recipes HERE!

    I think this cheesecake is my new favourite no-bake recipe!  The creamy lemon filling is just incredible!! I use a combination of fresh lemon juice, lemon zest (lots of it!), and instant lemon pudding mix powder to achieve the bright lemon flavour in this cheesecake.  The pudding mix does two things in this recipe: 1. Adds more lemon flavour, and 2.  Helps to thicken the filling!  So please don't skip it!

    No-Bake Blueberry Lemon Cheesecake
    No-Bake Blueberry Lemon Cheesecake
    If you love cheesecake as much as I do, be sure to check out these other summer cheesecake recipes on my site!
    • Strawberries & Cream Cheesecakes in a Jar -- use fresh strawberries in this easy and cute recipe for cheesecake in individual serving mason jars!
    • Funfetti Oreo Frozen Cheesecake -- this frozen cheesecake is so yummy and fun with the Oreo cookies and sprinkles!
    • S’mores Mini Cheesecakes -- these s'mores cheesecakes have all the components of a s'more: graham cracker crust, chocolate cheesecake filling, and topped with toasted marshmallow!
    No-Bake Blueberry Lemon Cheesecake
    No-Bake Blueberry Lemon Cheesecake

    Also, if you make this cheesecake (or any of my recipes!), you could enter the baking challenge that I am hosting currently!   Challenge runs through July 20, 2020, so be sure to make it soon and enter!!

    No-Bake Blueberry Lemon Cheesecake
    No-Bake Blueberry Lemon Cheesecake
    Follow Knead Some Sweets on social media!!  Facebook, Instagram, and Pinterest!

    If you make this recipe, I invite you to please share an authentic review and starred rating in the comments below!  Or share on social media using my hashtag: #kneadsomesweets!  Thank you for supporting Knead Some Sweets! ♡

    /////

    📖 Recipe

    No-Bake Blueberry Lemon Cheesecake

    No-Bake Blueberry Lemon Cheesecake

    Naomi Andres
    Creamy lemon cheesecake filling atop a buttery vanilla cookie crust topped with loads of juicy, in-season blueberries, this cheesecake recipe is dessert perfection!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Chilling Time: 4 hours hrs
    Total Time 4 hours hrs 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 slices

    Equipment

    • 9-inch springform pan
    • food processor (or something to crush cookies)
    • electric handheld mixer
    • mixing bowls
    • measuring cups & spoons
    • silicone spatula

    Ingredients
      

    For the Crust:

    • 2 cups crushed vanilla sandwich cookies (with icing) (approximately 20 cookies)
    • ¼ cup salted butter, melted

    For the Cheesecake Batter:

    • 16 ounces cream cheese, softened (2 x 8-ounce packages)
    • 1 ½ cups powdered sugar (confectioners sugar)
    • 1 tablespoon fresh lemon zest
    • 2 tablespoons fresh lemon juice
    • 2 teaspoons vanilla extract
    • 2 cups whipping cream (I use 33%)
    • ¼ cup instant lemon pudding mix (powder)
    • 1 pound fresh blueberries (washed and patted dry)

    Instructions
     

    • Lightly grease the bottom and sides of a 9-inch springform pan with non-stick spray. Mix together the vanilla cookie crumbs and melted butter and press into the bottom of the pan to form a crust. Refrigerate while making the filling.
    • Place the softened cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla in a large mixing bowl and beat with an electric handheld mixer on high speed until smooth. Add the whipping cream and instant pudding mix and continue mixing, starting on low speed and increasing to high until the mixture is fluffy and whipped.
    • Spread the filling over the prepared crust, smoothing out the top with a spatula. Refrigerate for at least 4 hours or overnight before serving.
    • For serving, you may top the entire cheesecake with the blueberries and then slice it or top the individual pieces with blueberries, whichever you prefer. Serve with whipped cream, if desired. Enjoy!

    Notes

    Store cheesecake covered in the refrigerator for up to 3 days. 
    Keyword blueberry, cheesecake, lemon, lemon cheesecake, no-bake, Summer
    Tried this recipe?Let me know how it was!

    Love and Cookies,

    Naomi

     

    Pin this recipe ↓

    No-Bake Blueberry Lemon Cheesecake

    If you make this No-Bake Blueberry Lemon Cheesecake or any of my recipes, I’d love to see pictures of your baking adventures on Instagram, Facebook, or Twitter!  Don't forget to tag them #kneadsomesweets!

     Click here for all of my recipes!

    Thank you so much for following Knead Some Sweets!

    No-Bake Blueberry Lemon Cheesecake
    No-Bake Blueberry Lemon Cheesecake
    No-Bake Blueberry Lemon Cheesecake

    Share this:

    • Facebook
    • Twitter
    • Pinterest
    • Email

    Related

    More Cheesecake

    • coffee brownie cheesecake
      Coffee Brownie Cheesecake
    • chocolate orange cheesecake topped with orange slices
      Chocolate Orange Cheesecake
    • mini New York Cheesecake topped with strawberry sauce
      Mini New York Cheesecakes
    • slice of raspberry cheesecake topped with whipped cream and a raspberry
      No-Bake Raspberry Cheesecake

    Meet the Author

    Hi, I’m Naomi! Recipe developer, photographer, and blogger behind Knead Some Sweets. Read More...

    Reader Interactions

    Comments

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Loreen Johnson

      May 22, 2021 at 7:13 pm

      This is hands down my new favourite cheesecake recipe!!!

      Reply
      • Naomi Andres

        May 25, 2021 at 7:36 am

        Thank you!! I’m so glad to hear that!

        Reply
    2. Paul Johnson

      July 07, 2020 at 7:16 pm

      I am a big cheesecake fan (eating them, that is!). But now I’m a fan of making them, too. I rolled up my sleeves last night (hard to do with a short-sleeve shirt) and made this yummy blueberry lemon cheesecake all by myself (easy to do with Naomi’s great recipe!). Thanks, Naomi! It is a delicious, simple to make dessert!

      Reply
      • Naomi

        July 08, 2020 at 5:18 pm

        I'm happy to hear that this recipe was such a success!

        Thank you for the great review!!

        Naomi

        Reply
    3. Andres Tom

      July 03, 2020 at 8:08 am

      Again, I don’t comment often, but this cheesecake is one of the best things I’ve ever tasted. I and my taste buds are very proud of my daughter. I didn’t even have and “constructive criticism” on this one!!!

      Reply
      • Naomi

        July 05, 2020 at 4:37 pm

        Aww, thanks so much, Dad!!

        Love,
        Naomi

        Reply

    Primary Sidebar

    Woman standing on a wood pier with ocean and trees in the background.

    Welcome!

    Hi, I'm Naomi! Recipe developer, food photographer, author, and baking enthusiast behind Knead Some Sweets.

    More about me →

    Subscribe

    Enter your email below to be added to my email list. You will receive an email every time I publish a new blogpost!


    Popular Recipes

    • Jalapeño Cheddar Scones
      Jalapeño Cheddar Scones
    • Maple Cinnamon Overnight Oats
      Maple Cinnamon Overnight Oats
    • mini New York Cheesecake topped with strawberry sauce
      Mini New York Cheesecakes
    • apricot jam filled thumbprint cookies
      Apricot Thumbprint Cookies
    • Strawberry Rhubarb Tarts
      Strawberry Rhubarb Tarts
    • stack of glazed yeast doughnuts
      The Best Glazed Yeast Doughnuts

    Christmas Recipes

    • Bowl of mint muddy buddies and chopped Andes chocolate mints in a white bowl.
      Mint Muddy Buddies
    • Chocolate cupcake topped with chocolate frosting and mini marshmallows with a Christmas tree in the background.
      Hot Chocolate Cupcakes
    • Sugar cookies in a glass storage container.
      No Roll Sugar Cookies
    • Snickerdoodle cookies on a white plate.
      Soft Snickerdoodle Cookies (without cream of tartar)
    • Chocolate chip shortbread cookies on a red and white patterned plate.
      Chocolate Chip Shortbread Cookies
    • Ginger cookie leaning against stack of cookies on a white plate
      Chewy & Spicy Ginger Molasses Cookies

    Related

    Footer

    ↑ back to top

    About Naomi

    Privacy Policy

    Contact

    Copyright © 2023 Knead Some Sweets

    Related

     

    Loading Comments...