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No-Bake Blueberry Lemon Cheesecake

July 3, 2020 by Naomi Andres 6 Comments

Creamy lemon cheesecake filling atop a buttery vanilla cookie crust topped with loads of juicy, in-season blueberries, this No-Bake Blueberry Lemon Cheesecake recipe is dessert perfection!

No-Bake Blueberry Lemon Cheesecake
No-Bake Blueberry Lemon Cheesecake

No-bake desserts are great for those hot summer days when you don't want to turn on the oven and heat up the house.   Be sure to check out my collection of easy no-bake recipes HERE!

I think this cheesecake is my new favourite no-bake recipe!  The creamy lemon filling is just incredible!! I use a combination of fresh lemon juice, lemon zest (lots of it!), and instant lemon pudding mix powder to achieve the bright lemon flavour in this cheesecake.  The pudding mix does two things in this recipe: 1. Adds more lemon flavour, and 2.  Helps to thicken the filling!  So please don't skip it!

No-Bake Blueberry Lemon Cheesecake
No-Bake Blueberry Lemon Cheesecake
If you love cheesecake as much as I do, be sure to check out these other summer cheesecake recipes on my site!
  • Strawberries & Cream Cheesecakes in a Jar -- use fresh strawberries in this easy and cute recipe for cheesecake in individual serving mason jars!
  • Funfetti Oreo Frozen Cheesecake -- this frozen cheesecake is so yummy and fun with the Oreo cookies and sprinkles!
  • S’mores Mini Cheesecakes -- these s'mores cheesecakes have all the components of a s'more: graham cracker crust, chocolate cheesecake filling, and topped with toasted marshmallow!
No-Bake Blueberry Lemon Cheesecake
No-Bake Blueberry Lemon Cheesecake

Also, if you make this cheesecake (or any of my recipes!), you could enter the baking challenge that I am hosting currently!   Challenge runs through July 20, 2020, so be sure to make it soon and enter!!

No-Bake Blueberry Lemon Cheesecake
No-Bake Blueberry Lemon Cheesecake
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If you make this recipe, I invite you to please share an authentic review and starred rating in the comments below!  Or share on social media using my hashtag: #kneadsomesweets!  Thank you for supporting Knead Some Sweets! ♡

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No-Bake Blueberry Lemon Cheesecake
Print Recipe
5 from 3 votes

No-Bake Blueberry Lemon Cheesecake

Creamy lemon cheesecake filling atop a buttery vanilla cookie crust topped with loads of juicy, in-season blueberries, this cheesecake recipe is dessert perfection!
Prep Time30 mins
Chilling Time:4 hrs
Total Time4 hrs 30 mins
Servings: 12 slices
Author: Naomi Andres

Equipment

  • 9-inch springform pan
  • food processor (or something to crush cookies)
  • electric handheld mixer
  • mixing bowls
  • measuring cups & spoons
  • silicone spatula

Ingredients

For the Crust:

  • 2 cups crushed vanilla sandwich cookies (with icing) (approximately 20 cookies)
  • ¼ cup salted butter, melted

For the Cheesecake Batter:

  • 16 ounces cream cheese, softened (2 x 8-ounce packages)
  • 1 ½ cups powdered sugar (confectioners sugar)
  • 1 tablespoon fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons vanilla extract
  • 2 cups whipping cream (I use 33%)
  • ¼ cup instant lemon pudding mix (powder)
  • 1 pound fresh blueberries (washed and patted dry)

Instructions

  • Lightly grease the bottom and sides of a 9-inch springform pan with non-stick spray. Mix together the vanilla cookie crumbs and melted butter and press into the bottom of the pan to form a crust. Refrigerate while making the filling.
  • Place the softened cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla in a large mixing bowl and beat with an electric handheld mixer on high speed until smooth. Add the whipping cream and instant pudding mix and continue mixing, starting on low speed and increasing to high until the mixture is fluffy and whipped.
  • Spread the filling over the prepared crust, smoothing out the top with a spatula. Refrigerate for at least 4 hours or overnight before serving.
  • For serving, you may top the entire cheesecake with the blueberries and then slice it or top the individual pieces with blueberries, whichever you prefer. Serve with whipped cream, if desired. Enjoy!

Notes

Store cheesecake covered in the refrigerator for up to 3 days. 

Love and Cookies,

Naomi

 

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No-Bake Blueberry Lemon Cheesecake

If you make this No-Bake Blueberry Lemon Cheesecake or any of my recipes, I’d love to see pictures of your baking adventures on Instagram, Facebook, or Twitter!  Don't forget to tag them #kneadsomesweets!

 Click here for all of my recipes!

Thank you so much for following Knead Some Sweets!

No-Bake Blueberry Lemon Cheesecake
No-Bake Blueberry Lemon Cheesecake
No-Bake Blueberry Lemon Cheesecake

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Meet the Author

Hi, I’m Naomi! Recipe developer, photographer, and blogger behind Knead Some Sweets. Read More...

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Comments

  1. Loreen Johnson

    May 22, 2021 at 7:13 pm

    This is hands down my new favourite cheesecake recipe!!!

    Reply
    • Naomi Andres

      May 25, 2021 at 7:36 am

      Thank you!! I’m so glad to hear that!

      Reply
  2. Paul Johnson

    July 07, 2020 at 7:16 pm

    I am a big cheesecake fan (eating them, that is!). But now I’m a fan of making them, too. I rolled up my sleeves last night (hard to do with a short-sleeve shirt) and made this yummy blueberry lemon cheesecake all by myself (easy to do with Naomi’s great recipe!). Thanks, Naomi! It is a delicious, simple to make dessert!

    Reply
    • Naomi

      July 08, 2020 at 5:18 pm

      I'm happy to hear that this recipe was such a success!

      Thank you for the great review!!

      Naomi

      Reply
  3. Andres Tom

    July 03, 2020 at 8:08 am

    Again, I don’t comment often, but this cheesecake is one of the best things I’ve ever tasted. I and my taste buds are very proud of my daughter. I didn’t even have and “constructive criticism” on this one!!!

    Reply
    • Naomi

      July 05, 2020 at 4:37 pm

      Aww, thanks so much, Dad!!

      Love,
      Naomi

      Reply

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