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Soft Peppermint Sugar Cookies

December 21, 2022 by Naomi Andres Leave a Comment

These buttery Soft Peppermint Sugar Cookies are simple, delicious, and topped with pretty pink peppermint icing and crushed candy canes.

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soft peppermint sugar cookies topped with pink peppermint icing

It's always special to have a good variety of Christmas cookies on hand this time of year. I love to make plates of various cookies all with different flavours and textures and colours.

These soft and minty sugar cookies topped with whimsical pink peppermint icing and red and green candy canes check all of those boxes. They are buttery and soft with a delicate vanilla peppermint flavour. I really wanted to make a peppermint cookie recipe with pink icing. It just looks so pretty, I think! Kind of reminds me of Who-Ville.

peppermint sugar cookie topped with pink icing
stacked cookies

There are two different techniques for decorating these cookies with icing. You can put the icing in a ziplock bag (or a piping bag if you're fancy) and drizzle it over the cookies. Or you can simply spoon a bit of icing onto each cookie and spread it around a bit to cover the top. Either way works well and they both look cute. You don't need to worry about making the icing look perfect, the crushed candy canes will cover any imperfections! 😉 Easy peasy!

peppermint cookie topped with icing

I don't know about you, but I personally have no time for rolling out and cutting out cookie dough and then painstakingly piping royal icing on top. These cookies are so simple to make and perfect for those of us who still want sugar cookies but without all of the work, hahaha! I mean, who really needs more fuss?

soft peppermint sugar cookies topped with pink icing
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soft peppermint sugar cookies topped with pink peppermint icing
Print Recipe

Soft Peppermint Sugar Cookies

These buttery Soft Peppermint Sugar Cookies are simple, delicious, and topped with pretty pink peppermint icing and crushed candy canes.
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 3 dozen
Author: Naomi Andres

Ingredients

For the Cookie Dough:

  • 1 cup salted butter, softened
  • ½ cup granulated (white) sugar
  • ¼ cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¾ teaspoon pure peppermint extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda

For the Icing:

  • 2 tablespoons salted butter, melted
  • 1 cup powdered sugar (confectioners sugar)
  • ½ teaspoon vanilla extract
  • ¼ teaspoon peppermint extract
  • 1 drop pink or red food colouring
  • crushed candy canes for the topping

Instructions

To make the Cookies:

  • Preheat the oven to 350℉. Line baking sheets with parchment paper.
  • In a large bowl, cream together the softened butter, sugar, and brown sugar for 1 minute using an electric handheld mixer or a stand mixer fitted with the paddle attachment on high speed.
  • Add the egg, vanilla, and peppermint extract and continue creaming until fluffy. Add the flour and baking soda and mix at low speed just until fully incorporated.
  • Scoop the cookie dough using a medium-sized cookie dough scoop onto the prepared baking sheets, placing each cookie 2 inches apart to allow room for spreading.
  • Bake in the preheated oven for 10-12 minutes or until slightly golden around the edges. Let cool fully before topping with the icing.

To make the Icing:

  • In a small bowl, whisk together the melted butter, icing sugar, vanilla and peppermint extract, and food coloring, adding the milk until a smooth icing with a consistency that you can drizzle is reached.
  • Add icing to a ziplock bag (or piping bag) and drizzle or spoon and spread over the cooled cookies. Top with crushed candy canes while the icing is still wet. Enjoy!

Notes

You can make these cookies ahead of time and freeze them (with the icing on) in an airtight container in a single layer.  Take out a few hours before serving to thaw.  

With love,

Naomi ♡

If you make these Soft Peppermint Sugar Cookies or any of my recipes, I’d love to see pictures of your baking adventures on Instagram, Facebook, or Twitter!  Don't forget to tag them #kneadsomesweets!

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