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Nutella Rice Crispy Squares

September 26, 2019 by Naomi Andres 1 Comment

Nutella Rice Crispy Squares. A fun & easy twist on classic rice crispy squares using this delicious chocolate hazelnut spread!

Nutella Rice Crispy Squares
Nutella Rice Crispy Squares
Nutella Rice Crispy Squares

Rice crispy squares have got to be one of the most popular dessert/snack foods out there.  Something about this crispy rice cereal and marshmallow treat that is both chewy and crunchy at the same time has captivated many a taste bud since 1939 when they were first invented!

Nutella Rice Crispy Squares
Nutella Rice Crispy Squares

Perhaps it's the fact that rice crispy squares are so simple to make. Maybe it is because they are just really tasty!  Whatever might be the draw, I know that people young and old have loved these yummy treats for 80 years already!

Nutella Rice Crispy Squares
Nutella Rice Crispy Squares

These squares would be a great addition to a lunch box! Or a good Christmas goodie plate square!  Please keep in mind that there are nuts in this recipe.

Nutella Rice Crispy Squares
Nutella Rice Crispy Squares

If you make this recipe, I invite you to please share an honest review in the comments below, or share on social media using #kneadsomesweets!

Nutella Rice Crispy Squares
Print Recipe

Nutella Rice Crispy Squares

A fun & easy twist on classic rice crispy squares using this delicious chocolate hazelnut spread!
Prep Time10 minutes mins
Chilling time:1 hour hr
Total Time1 hour hr 10 minutes mins
Servings: 16 squares
Author: Naomi Andres

Equipment

  • 9x9-inch pan
  • non-stick cooking spray
  • large mixing bowl
  • rubber spatula
  • measuring cups & spoons

Ingredients

  • 200 grams large or mini marshmallows (about ½ bag)
  • ¼ cup salted butter
  • 1 teaspoon vanilla extract
  • ½ cup Nutella
  • 5 cups rice crispy cereal

Instructions

  • Spray a 9x9-inch pan with non-stick cooking spray or grease with butter.
  • In a large bowl, microwave the marshmallows and butter for 60 seconds until melted. Add the vanilla and Nutella and stir until just incorporated. Add the rice crispy cereal and fold with a spatula until to mixture just comes together.
  • Press into the prepared pan with a greased spatula and smooth the top to level. Refrigerate for at least 1 hour before slicing into squares. Enjoy!

Notes

Store in an air-tight container at room temperature or in the refrigerator for up to 5 days.

Love and Cookies,

Naomi

 

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Nutella Rice Crispy Squares

If you make these Nutella Rice Crispy Squares or any of my recipes, I’d love to see pictures of your baking adventures on Instagram, Facebook, or Twitter!  Don't forget to tag them #kneadsomesweets!

 Click here for all of my recipes!

Thank you so much for following Knead Some Sweets!

Nutella Rice Crispy Squares

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Hi, I’m Naomi! Recipe developer, photographer, and blogger behind Knead Some Sweets. Read More...

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