These fun little fudge Brownie Chunks are the perfect add-in for desserts, ice cream topping, or to just snack on!
Need a super fun topping for homemade ice cream sundaes? Or maybe a brownie banana split sounds amazing to you like it does to me? Or are you making my Coffee Brownie Cheesecake? Any reason you ended up here is a good one because these little brownie bites are perfect in so many ways!
If you love brownies and decadent chocolate desserts, be sure to try my No Bake Triple Chocolate Cheesecake, Mint Cream Cheese Brownies, or Triple Chocolate Fudge Cookies next!
🧈 Ingredients
Here are the simple ingredients needed to make these easy brownie bites!
Ingredient Notes
- Butter - Salted butter is what I use in this recipe but you could use unsalted butter with ¼ teaspoon of salt added instead.
- Cocoa - I like to use Dutch-processed cocoa in this and my other recipes made with cocoa - such as my Hot Chocolate Cupcakes!
- Flour - Nothing fancy is necessary here, good old all-purpose flour is best for this simple recipe.
See the recipe card for the full list of ingredients with measurements.
📃 Instructions
Step 1: Whisk together the melted butter and sugar.
Step 2: Add the eggs and vanilla and whisk for about 1 minute until smooth and creamy.
Step 3: Add the flour, salt, and cocoa powder and whisk until smooth.
Step 4: Pour into a baking pan that has been lined with parchment paper.
Bake in a preheated oven for 25-30 minutes or until no longer jiggly in the center and a toothpick inserted comes out clean.
🍫 More Brownie Recipes
Looking for other recipes like this? Try these:
If you tried these Mini Brownie Chunks or any other recipe on my website, please leave a ⭐️ star rating and write a little note telling me how it went in the comments below. Thank you!!
📖 Recipe
Brownie Chunks
Equipment
- 9x9-inch baking pan
- parchment paper
- mixing bowl
- measuring cups & spoons
- whisk
Ingredients
- ½ cup salted butter * melted
- 1 cup granulated white sugar
- ½ teaspoon vanilla extract
- 2 eggs
- ½ cup all-purpose flour
- ⅛ teaspoon salt
- ¼ cup cocoa powder
Instructions
- Preheat the oven to 350℉. Line a 9x9-inch baking pan with parchment paper.
- In a mixing bowl, whisk together the melted butter and sugar until combined. Add the vanilla extract and eggs and whisk well. Lastly, add the flour, salt, and cocoa powder and whisk until smooth. Pour into the prepared baking pan. Bake in the preheated oven for 25-30 minutes or until no longer jiggly in the center.½ cup salted butter, 1 cup granulated white sugar, ½ teaspoon vanilla extract, 2 eggs, ¼ cup cocoa powder, ½ cup all-purpose flour
- Let cool completely before lifting the brownies out of the pan using the parchment paper edges to assist. Chop into chunks of your desired size. Store brownie chunks in the refrigerator to last longer. Enjoy!
Notes
- Or use unsalted butter with ¼ teaspoon of salt added.
Casey W
A good, classic brownie, and what a genius idea to chop them small! I doubled this recipe and baked it in two metal pans, and they were done in 25 min. After we ate some, I've put the rest of the bites in the freezer so we have them on hand for summer treats!
Naomi Andres
Wonderful! I love the idea of freezing some for later. Thank you, Casey!
Naomi