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Triple Chocolate Scones

February 27, 2020 by Naomi Andres 2 Comments

These Triple Chocolate Scones are any chocolate lover's dream!  Fudgy chocolate scones with semisweet chocolate chips inside, topped with a drizzle of chocolate icing.

Triple Chocolate Scones
Triple Chocolate Scones

I'm not quite sure if you could call these chocolate loaded scones a suitable breakfast food.  🤷🏻‍♀️ Maybe if you eat them with something more nutritious!  I think they would make a delicious breakfast with an omelette and fresh fruit.  Or alongside Egg's Benedict.  Yummy!!  Now I'm craving breakfast, haha!

Triple Chocolate Scones

If you've been following my blog for awhile, you know that my love for scones runs deep.  There's nothing like whipping up a batch of buttery, warm scones to have with afternoon coffee (or tea!).

If you have not made afternoon scones, you definitely need to try it sometime!  It would make a great Sunday afternoon baking project!  Check out all of my scones recipes here!!

Triple Chocolate Scones
Triple Chocolate Scones
Here are some GREAT scone recipes that you need to try sometime!
  • Mini Chocolate Chip Scones - these mini scones are SO adorable and crazy delicious!  One of my all-time favourite recipes on my site!!
  • Birthday Cake Scones - these scones taste just like funfetti cake!  What's not to love?  Vanilla scones with sprinkles, white chocolate, and chocolate chips!
  • Strawberry Shortcake Scones - Summer in a scone! 😍  I cannot wait until July when we have tons of strawberries in our garden to make these scones!!
Triple Chocolate Scones

If you make this recipe, I invite you to please share an honest review in the comments below, or share on social media using my hashtag: #kneadsomesweets!

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Triple Chocolate Scones
Print Recipe
5 from 2 votes

Triple Chocolate Scones

These Triple Chocolate Scones are any chocolate lover's dream!  Fudgy chocolate scones with semisweet chocolate chips inside, topped with a drizzle of chocolate icing.
Prep Time25 mins
Cook Time17 mins
Cooling Time15 mins
Total Time1 hr
Servings: 12 scones
Author: Naomi Andres

Equipment

  • baking sheet
  • parchment paper
  • mixing bowls
  • measuring cups & spoons
  • pastry cutter
  • whisk

Ingredients

  • 1 ⅔ cups all-purpose flour
  • ⅓ cup cocoa powder
  • ½ cup granulated white sugar
  • 1 tablespoon baking powder
  • ¾ cup cold salted butter, cubed
  • ¾ cup semisweet chocolate chips
  • ½ cup whipping cream
  • 1 whole egg
  • 1 teaspoon vanilla extract

For the Icing:

  • 1 tablespoon salted butter, melted
  • 1 tablespoon cocoa powder, sifted
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1 cup powdered sugar

Instructions

To make the Scones:

  • Preheat the oven to 400℉. Line a baking sheet with parchment paper.
  • Whisk the flour, cocoa, sugar, and baking powder together in a large bowl. Cut in the cold butter using a pastry cutter until the pieces of butter are the size of peas. Stir in the chocolate chips.
  • Whisk together the cream, egg, and vanilla in a small bowl and add to the flour/butter mixture. Stir together until the dough just starts to come together. Turn the contents of the bowl onto a clean counter and knead the mixture just until the dough comes together. Do not over-mix!
  • Shape the dough into 3 rounds each about 1 inch thick. Cut each round into 4 wedges using a pizza cutter or large knife and place them on the prepared baking sheet. Bake in the preheated oven for 15-17 minutes or until a toothpick inserted into the center comes out clean.
  • Let the scones cool on the baking sheet before topping with the icing.

To make the Icing;

  • In a small bowl, whisk together the melted butter, sifted cocoa powder, vanilla extract, and milk. Add the powdered sugar gradually and whisk until smooth. Drizzle over the cooled scones using a spoon, a ziplock bag with the corner snipped, or a piping bag. Enjoy!

Notes

Store scones covered at room temperature for up to 4 days.

Love and Cookies,

Naomi

 

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Triple Chocolate Scones

If you make these Triple Chocolate Scones or any of my recipes, I’d love to see pictures of your baking adventures on Instagram, Facebook, or Twitter!  Don't forget to tag them #kneadsomesweets!

 Click here for all of my recipes!

Thank you so much for following Knead Some Sweets!

Triple Chocolate Scones

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Hi, I’m Naomi! Recipe developer, photographer, and blogger behind Knead Some Sweets. Read More...

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Comments

  1. Twyla Johnson

    April 20, 2020 at 10:46 am

    These were amazing! My husband is a huge chocolate lover and it passed the test for
    Him! 💕

    Reply
    • Naomi

      April 20, 2020 at 11:32 am

      That's fantastic! Thank you for leaving a review!!

      Naomi

      Reply

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