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Double Chocolate Fudge Cookies

April 18, 2019 by Naomi Andres 2 Comments

What's this, you ask? Oh, just the fudgiest, most delicious cookies ever!  These Double Chocolate Fudge Cookies are so good you can't stop after just one!!!

Double Chocolate Fudge Cookies

These cookies:

  • are full of rich chocolate flavor
  • have the best soft cookie texture
  • almost taste like a brownie
  • are studded with creamy white chocolate chips
  • have semisweet chocolate chips, too!

Sounds amazing, right?!?

Double Chocolate Fudge Cookies
Double Chocolate Fudge Cookies

In case you didn't have enough cookie recipes calling your name, here is another that you really need to try!  It would 'bake' my day!!

Double Chocolate Fudge Cookies

Like my Chocolate Chip Cookies as well as my White Chocolate Macadamia Nut Cookie, this recipe calls for cream of tartar in addition to baking soda. Cream of tartar makes the cookies suuuuper soft & chewy -- don't leave it out!

Double Chocolate Fudge Cookies

Need a last-minute Easter dessert idea?  These No Bake Mini Egg Cheesecakes are going crazy on Pinterest right now and I think you'll love them too!!

Double Chocolate Fudge Cookies
Print Recipe
5 from 1 vote

Double Chocolate Fudge Cookies

These Double Chocolate Fudge Cookies are so good you can't stop after just one!!!
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 3 dozen
Author: Naomi Andres

Ingredients

  • ¾ cup salted butter, softened
  • ¾ cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup cocoa powder
  • 1 ¼ cups all-purpose flour
  • 1 teaspoon cream of tartar
  • ½ teaspoon soda
  • ⅛ teaspoon salt
  • ½ cup white chocolate chips
  • ½ cup semisweet chocolate chips

Instructions

  • Preheat the oven to 350℉. Line 3 large baking sheets with parchment paper.
  • In a large bowl, beat together the butter, brown sugar, and granulated sugar on high speed for about 30 seconds. Add the egg and vanilla extract and beat on high until fluffy.
  • Add the cocoa, flour, cream of tartar, baking soda, and salt to the bowl. Beat on low speed just until all the flour is incorporated. Lastly, fold in the white and semisweet chocolate chips.
  • Scoop about 1 tablespoon of dough per cookie onto the prepared baking sheets, leaving about 2 inches between cookies for spreading room.
  • Bake the pans of cookies one at a time in the preheated oven for 8-12 minutes or until the tops no longer look wet. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling. Enjoy!

Love and Cookies,

Naomi

 

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Double Chocolate Fudge Cookies

If you make these Double Chocolate Fudge Cookies or any of my recipes, I’d love to see pictures of your baking adventures on Instagram, Facebook, or Twitter! Hashtag them #kneadsomesweets! Thank you so much for following Knead Some Sweets!

Double Chocolate Fudge Cookies

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Meet the Author

Hi, I’m Naomi! Recipe developer, photographer, and blogger behind Knead Some Sweets. Read More...

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Comments

  1. Kendra

    October 03, 2021 at 7:57 pm

    Favorite go-to cookie recipe! Soft and delicious, recipe turned out perfect :))

    Reply
    • Naomi Andres

      October 06, 2021 at 4:06 pm

      Thank you, Kendra!! I'm glad you enjoyed this recipe!

      Naomi

      Reply

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