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Blueberry Pecan Muffins

May 9, 2020 by Naomi Andres 10 Comments

Blueberry Pecan Muffins -- soft muffins filled with juicy blueberries and topped with crumbly, sweet pecan brown sugar streusel!

Blueberry Pecan Muffins
Blueberry Pecan Muffins

I'm not lying when I say that these are the best blueberry muffins I have ever eaten.  They are just SO tasty!  These muffins would be a wonderful addition to a Mother's Day Brunch!

Of course, I needed to post a recipe for a classic blueberry muffin eventually.  While these aren't your regular old blueberry muffin, I think the pecan streusel on top adds so much to such a simple recipe!  The pecans get lightly toasted on top of the muffins and have an incredible nutty flavour that complements the sweet, juicy blueberries wonderfully.

Blueberry Pecan Muffins
Blueberry Pecan Muffins

The muffins themselves are beautifully moist and tender thanks to the additions of oil and buttermilk in the batter.   Dry muffins are definitely a no-go here!  Another thing I love about these muffins is the fact that they aren't too sweet.  I believe there should be a definitive distinction between muffins and cupcakes.  That being said, I may or may not be guilty of eating cupcakes for breakfast the odd time in my lifetime...

Blueberry Pecan Muffins
Blueberry Pecan Muffins
Love muffins as much as I do?!?!  Check out some of these other muffin recipes on my site!
  1. Nutella Surprise Banana Muffins -- a Nutella surprise INSIDE of a banana muffin!  Such a yummy combination!!
  2. Carrot Muffins -- like eating carrot cake for breakfast!  
  3. Monkey Bread Muffins -- while not exactly your average muffin, these individual serving size monkey breads are incredible!  Don't believe me? Just look at the reviews on this recipe!
  4. Strawberry Rhubarb Crumb Muffins -- it is rhubarb season!  Make some of these yummy muffins if you can get your hands on some!
Blueberry Pecan Muffins

If you make this recipe, I invite you to please share an authentic review and starred rating in the comments below, or share on social media using my hashtag: #kneadsomesweets!  Thank you for supporting Knead Some Sweets!

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Blueberry Pecan Muffins
Print Recipe
5 from 4 votes

Blueberry Pecan Muffins

Soft muffins filled with juicy blueberries and topped with crumbly, sweet pecan brown sugar streusel!
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Servings: 12 large muffins
Author: Naomi Andres

Equipment

  • 12-count muffin tin
  • muffin liners or non-stick cooking spray
  • measuring cups & spoons
  • mixing bowl
  • whisk
  • silicone spatula

Ingredients

For the Batter:

  • ⅓ cup canola oil
  • ½ cup granulated (white) sugar
  • ¼ cup brown sugar
  • 2 whole eggs
  • 1 teaspoon vanilla extract
  • ¾ cup buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups fresh or frozen blueberries

For the Pecan Streusel Topping:

  • 2 tablespoons salted butter, melted
  • ¼ cup brown sugar
  • 2 tablespoons all-purpose flour
  • ½ cup chopped pecans

Instructions

  • Preheat the oven to 350℉. Line a 12-count muffin tin with liners or grease with non-stick cooking spray.
  • Whisk together the oil, white sugar, brown sugar, eggs, and vanilla in a large mixing bowl. Add the buttermilk and whisk until combined.
  • In another mixing bowl, whisk together the flour, baking powder, and salt. Add to the wet ingredients and stir just until no streaks of flour remain. Lastly, fold in the blueberries. Scoop the batter into the prepared muffin tins, filling each well to the top with batter*.
  • Stir together the melted butter, brown sugar, flour, and chopped pecans to form a crumbly streusel. Top the unbaked muffins with the prepared streusel, distributing evenly between all the muffins.
  • Bake muffins in the preheated oven for 23-27 minutes or until a toothpick inserted into the center comes out clean. Let cool for about 10 minutes in the pans before transferring to a wire rack to finish cooling. Enjoy!

Notes

*This creates large muffin tops.  If you would like more and smaller muffins, fill each well about ½-3/4 full. 
Store muffins in an airtight container at room temperature for up to 4 days. 

Love and Cookies,

Naomi

 

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Blueberry Pecan Muffins

If you make these Blueberry Pecan Muffins or any of my recipes, I’d love to see pictures of your baking adventures on Instagram, Facebook, or Twitter!  Don't forget to tag them #kneadsomesweets!

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Blueberry Pecan Muffins
Blueberry Pecan Muffins

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Meet the Author

Hi, I’m Naomi! Recipe developer, photographer, and blogger behind Knead Some Sweets. Read More...

Reader Interactions

Comments

  1. Noah Gerber

    July 30, 2020 at 5:27 pm

    Delicious! Is the one word to describe these muffins, I had to double the recipe because of the size of our family and it worked great! Just like Taryn I had to substitute the pecans with walnuts and it tastes great!
    I’ve never really made muffins before and this recipe seems really easy for a beginner. All in all you need to try this recipe if you want some Light, Fluffy, Delicious, muffins!

    Reply
    • Naomi

      August 05, 2020 at 5:23 pm

      That's so great, Noah! I'm happy to hear that my recipe worked well for you!

      Naomi

      Reply
    • Nancy K.

      August 15, 2021 at 3:01 pm

      Loved the muffins. I also added pecans to the batter. I will save this recipe.

      Reply
      • Naomi Andres

        August 26, 2021 at 4:51 pm

        That's a great idea! Thank you for taking the time to review this recipe, Nancy!

        Reply
    • susan

      October 03, 2021 at 6:18 pm

      very good i’ll make it again

      Reply
      • Naomi Andres

        October 06, 2021 at 4:05 pm

        Thank you so much, Susan!

        Reply
  2. Taryn

    July 19, 2020 at 11:08 pm

    These were some of the lightest, moistest muffins I have ever had! So good! I had walnuts on hand so used those instead of pecans, and I loved the streusel topping. But I think they would be amazing without the topping as well if you were in a hurry and wanted to skip that step. This recipe will definitely go on the repeat list!

    Reply
    • Naomi

      July 20, 2020 at 9:49 pm

      Thank you so much for this wonderful review!! I love the idea of substituting with walnuts!

      Naomi

      Reply
  3. Naomi Tarves

    July 18, 2020 at 1:53 pm

    These are what muffin dreams are made of. I didn't put the pecans in, only because the ppl I was making them for don't like nuts🤨🤯 absolutely phenomenallllll recipe😍😍

    Reply
    • Naomi

      July 20, 2020 at 9:47 pm

      Awesome!! I'm so happy to hear that you enjoyed this recipe!

      Naomi

      Reply

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