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Home » Muffins » Pumpkin Pecan Streusel Muffins

Pumpkin Pecan Streusel Muffins

Published: Nov 21, 2018 · Modified: Mar 4, 2021 by Naomi Andres · 2 Comments

These Pumpkin Pecan Streusel Muffins are moist, flavorful, and full of delicious pumpkin, topped with the best pecan streusel ever --- the perfect Fall breakfast treat!

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Pumpkin Pecan Streusel Muffins
Pumpkin Pecan Streusel Muffins

Is it too late to be posting pumpkin recipes?? I don't think so, it's still November after all, so I've decided to squeeze one last Fall themed recipe in before we move onto Christmas baking!

(Who's excited about Christmas baking?!?! 🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️)

I'm super excited about all of the awesome Christmas recipes that I'm preparing for you guys!!  🎄🎄🎄 Make sure to check your inbox for lots of yummy recipes coming soon!  If you have any Christmas recipe suggestions, leave a comment below -- I'd love to hear what you would like to see on my blog!

Pumpkin Pecan Streusel Muffins are:

  • easy to make
  • bursting with pumpkin spice flavor
  • buttery + delicious
  • topped with amazing crunchy pecan streusel
  • definitely something that you need in your life
Pumpkin Pecan Streusel Muffins

This recipe could not be simpler --- mix together some melted butter, sugar, vanilla extract, eggs, and pumpkin puree (make sure you use pumpkin puree, not pie filling). Then, add flour, baking soda, baking powder, salt, and a lovely mixture of cinnamon, cloves, and nutmeg. Stir it all up and fill your muffin tins, put a ton of that delicious pecan streusel on top and bake!  These muffins are amazing while still warm from the oven! 🤤

Pumpkin Pecan Streusel Muffins

Here are some more pumpkin spice recipes to try:

Pumpkin Spice Scones

Pumpkin Pie Cupcakes with Caramel Frosting

Here are some Christmas recipes if you're already getting into Christmas baking:

Eggnog Shortbread Cookies

Mint Chocolate Crinkle Cookies

Pumpkin Pecan Streusel Muffins

Pumpkin Pecan Streusel Muffins

Naomi Andres
These Pumpkin Pecan Streusel Muffins are moist, flavorful, and full of delicious pumpkin, topped with the best pecan streusel ever --- the perfect Fall breakfast treat!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Breakfast
Cuisine American
Servings 18 muffins
Calories 236 kcal

Equipment

  • 12-count muffin tin
  • non-stick cooking spray
  • mixing bowls
  • measuring cups & spoons
  • whisk

Ingredients
  

For the Batter:

  • ¾ cup salted butter, melted
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 15-ounce can of pure pumpkin puree (not pie filling)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg

For the Streusel:

  • 3 tablespoons melted butter
  • 3 tablespoons all-purpose flour
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup chopped pecans

Instructions
 

  • Preheat the oven to 350℉ and prepare two 12-count muffin tins with either non-stick spray or cupcake liners.
  • In a large bowl, whisk together the melted butter and sugar until combined. Add the vanilla, eggs, and pumpkin and whisk well. 
  • In another bowl, whisk together the flour, baking soda, baking powder, salt, and spices. Add to the wet ingredients and stir just until incorporated.  
  • Scoop muffin batter evenly into the prepared tins. Top with the pecan streusel (recipe follows) and bake in preheated oven for 30-35 minutes or until a tester inserted into the center comes out clean. Let cool in muffin tins for 5 minutes before transferring to a wire rack to finish cooling. Enjoy!

Pecan Streusel:

  • In a small bowl, mix together the melted butter, flour, brown sugar, cinnamon, and chopped pecans until mixture forms a loose crumb texture. 

Nutrition

Calories: 236kcalCarbohydrates: 29gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 44mgSodium: 234mgPotassium: 50mgFiber: 1gSugar: 17gVitamin A: 332IUVitamin C: 0.05mgCalcium: 31mgIron: 1mg
Keyword Fall, pumpkin muffins, pumpkin spice, streusel
Tried this recipe?Let me know how it was!

Love and cookies,

Naomi

Pumpkin Pecan Streusel Muffins

 

If you make these Pumpkin Pecan Streusel Muffins or any of my recipes, I’d love to see pictures of your creations on Instagram, Facebook, or Twitter! Hashtag them #kneadsomesweets!

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Meet the Author

Hi, I’m Naomi! Recipe developer, photographer, and blogger behind Knead Some Sweets. Read More...

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    Recipe Rating




  1. Mary

    July 10, 2020 at 5:49 am

    We had these for breakfast this morning and can highly recommend them! The muffins are most and flavourful, and the streusel topping is the perfect finishing touch. It will be a repeat recipe in our house.

    Reply
    • Naomi

      July 11, 2020 at 6:53 pm

      Wonderful!! Thank you for the great review!

      Naomi

      Reply

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