This 2-ingredient Raspberry Sauce is a perfect topping for ice cream, cheesecake, chocolate cake, or brownies!
Are you looking for a super simple recipe for raspberry sauce to make with all the fresh raspberries this summer? Look no further, this easy raspberry sauce is made with only raspberries (fresh or frozen!) and white sugar. If you need other sauces, my Strawberry Sauce Recipe and 15-minute Caramel Sauce are also great!
If you love raspberries, be sure to check out my other recipes that feature these delicious berries. Some of my favorites include Raspberry Lemon Coffee Cake, Raspberry White Chocolate Scones, and No-Bake Raspberry Jello Cheesecake!
Here are some more great dessert recipes to try next!
- Flourless Pecan Brownies: Ultra fudgy and decadent, these brownies are especially great if you are eating gluten-free!
- Vanilla Bean Rice Pudding: Vanilla bean makes everything a bit more classy, not to mention how delicious this rice pudding is!
- Chocolate Raspberry Cheesecake: This recipe is rich & creamy and the fresh raspberries make it so beautiful!
🧈 Ingredients
Here are the ingredients needed to make this simple homemade raspberry sauce.
Ingredient Notes
- Raspberries - Fresh or frozen raspberries each work great in this recipe!
- Sugar - Simple granulated white sugar sweetens this sauce.
See the recipe card for the full list of ingredients with measurements.
📃 Instructions
Step 1: Stir together the raspberries and sugar until combined.
Step 2: Begin cooking over medium heat until the mixture starts to boil. Turn down the heat to low and cook for another 10-12 minutes or until thickened and the raspberries are broken down.
❤️ More Raspberry Recipes
Looking for other recipes featuring raspberries? Try these:
If you tried this 2-ingredient Raspberry Sauce or any other recipe on my website, please leave a ⭐️ star rating and write a little note telling me how it went in the comments below. Thank you!!
📖 Recipe
2-Ingredient Raspberry Sauce Recipe
Equipment
- heavy saucepan
- silicone spatula
- measuring cups & spoons
Ingredients
- 1 pound raspberries (fresh or frozen)
- ½ cup white sugar
Instructions
- Stir together the raspberries and sugar in a heavy saucepan. Bring the mixture to a boil over medium heat and cook at a rolling boil for 10-12 minutes, stirring often, until the berries are broken down and the sauce is slightly thickened.
- Pour the finished sauce into a heatsafe bowl or glass measuring cup to cool to room temperature before refrigerating until chilled. Serve on top of ice cream or cheesecake or whatever you would like! Enjoy!
Shirley Andreychuk
My Mother made jam with this recipe. After boiling the raspberries,
She beat them with a hand mixer until the pectin in the seeds is released
And thickened.
Shirley Andreychuk
Hi Naomi,
My Mother made raspberry jam with this exact recipe. After boiling the raspberries, she beat these two ingredients with a hand mixer.
which releases the pectin in the seeds.