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–+ servings
Glass container of raspberry sauce.
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5 from 1 vote

2-Ingredient Raspberry Sauce Recipe

A perfect topping for ice cream, cheesecake, or brownies!  All you need to make this easy recipe is raspberries and white sugar!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 8 ounces
Calories: 52kcal
Author: Naomi Andres

Equipment

  • heavy saucepan
  • silicone spatula
  • measuring cups & spoons

Ingredients

  • 1 pound raspberries (fresh or frozen)
  • ½ cup white sugar

Instructions

  • Stir together the raspberries and sugar in a heavy saucepan. Bring the mixture to a boil over medium heat and cook at a rolling boil for 10-12 minutes, stirring often, until the berries are broken down and the sauce is slightly thickened.
  • Pour the finished sauce into a heatsafe bowl or glass measuring cup to cool to room temperature before refrigerating until chilled. Serve on top of ice cream or cheesecake or whatever you would like! Enjoy!

Notes

Store sauce covered in the refrigerator for up to 5 days. 

Nutrition

Calories: 52kcal | Carbohydrates: 13g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 0.5mg | Potassium: 57mg | Fiber: 2g | Sugar: 10g | Vitamin A: 12IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.3mg