This easy Strawberry Sauce Recipe is made with only two ingredients - strawberries and sugar! A perfect topping for cheesecake, ice cream, waffles, or anything you would like to pair it with!
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It's always nice to have staple recipes for sauces and toppings on hand for when you want to add a little something special to a dessert! Like this New York Cheesecake Recipe or plain brownies. I already have a recipe for homemade caramel sauce and a simple raspberry sauce but I haven't posted a strawberry sauce recipe yet! That changes today with this super simple and delightful recipe!
This sauce is thick and syrupy with pieces of strawberries in it. I absolutely LOVE topping homemade waffles with this sauce, sooo keep your eyes peeled for a waffle recipe coming later this week...
I love how ruby red this sauce is! So beautiful and summery!! I can definitely see this sauce being a regular in my kitchen this summer.
More strawberry recipes to try next
- Strawberry Sour Cream Doughnuts -- Classic old-fashioned fried sour cream doughnuts filled with strawberry and glazed with a fresh strawberry glaze!
- Strawberries & Cream Cheesecakes in a Jar -- These no-bake cheesecakes are so creamy and fresh!
- Strawberry Rhubarb Tarts -- One of my most popular recipes every summer, these easy tarts are delightful and cute!
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Strawberry Sauce Recipe
Equipment
- heavy saucepan
- measuring cups & spoons
Ingredients
- 1 pound fresh or frozen strawberries
- ⅓ cup granulated white sugar
Instructions
- Stir together the strawberries and sugar in a heavy saucepan. Bring the mixture to a boil over medium heat and cook at a rolling boil for 7-8 minutes, stirring often, until the sauce is slightly thickened and syrupy.
- Serve while still warm or let cool to room temperature before chilling fully in the refrigerator. Enjoy!
Love and Cookies,
Naomi ♡
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