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Home » Brownies & Bars » Raspberry Chocolate Chip Cookie Bars

Raspberry Chocolate Chip Cookie Bars

Published: Aug 4, 2017 · Modified: Mar 8, 2021 by Naomi Andres · Leave a Comment

You guys won't even believe how amazing these raspberry chocolate chip cookie bars are!

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They're (slightly) adapted toll house cookies in bar form with a whole lotta FRESH raspberries inside which makes for the perfect sweet/tart combination of chocolate and raspberry!

If you need proof that this recipe is THAT good, I'll just tell you that the first time I made these bars, they didn't even last 24 hours in our house!  I promise I didn't eat them all, either!!

Well, who doesn't like chocolate chip cookies and raspberries?

When making this recipe, DO NOT try to stir the raspberries into the dough!  Reason being, you can't really fold them in without mashing them in, even though the red raspberry swirled through the dough looks pretty before baking, it turns an ugly shade of gray during baking.  I only know this from personal experience while experimenting with them.  So yeah, don't stir them in.

Instead, you pat half the dough into the pan, add the raspberries, then top with the remaining dough using a cookie scoop.

More brownies & bars!

Raspberry Chocolate Chip Cookie Bars

Naomi Andres
These cookie bars are filled with melty chocolate chips and juicy fresh raspberries.
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Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine American
Servings 20 bars

Ingredients
  

  • 1 cup softened butter
  • 1 cup packed brown sugar
  • ½ cup white sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 ¼ cups flour
  • 1 tsp baking soda
  • 2 cups chocolate chips
  • 2 cups fresh raspberries washed (pat dry with a paper towel)

Instructions
 

  • Preheat the oven to 350°F.  Grease a 9X13 inch pan with non-stick cooking spray.
  • In a large bowl using an electric hand mixer, beat together butter, brown sugar, and white sugar until creamy.  Add vanilla extract and eggs and beat until fluffy.
  • In a small bowl, whisk together flour and baking soda, add to wet ingredients and mix until just combined.
  • Fold in chocolate chips.
  • Pat half of the cookie dough into the greased pan.  Top with raspberries.  Using a cookie scoop (or a tablespoon), top with the remaining cookie dough.
  • Bake for 45-50 minutes or until golden brown on top.
  • Slice into 20 squares.
  • Enjoy!
Keyword cookie bars, raspberry cookie bars
Tried this recipe?Let me know how it was!

I hope you try this recipe sometime this weekend!


Love and Cookies,

Naomi

Raspberry Chocolate Chip Cookie Bars

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Hi, I’m Naomi! Recipe developer, photographer, and blogger behind Knead Some Sweets. Read More...

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Hi, I’m Naomi! Home baker, recipe developer, food photographer, and blogger. read more about me here!

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