Raspberry Chocolate Chip Bars
These Raspberry Chocolate Chip Bars feature a chocolate chip cookie crust and crumble topping with a juicy raspberry filling.
Servings: 16 bars
Calories: 294kcal
Equipment
- 9x9-inch pan
- parchment paper
- mixing bowls
- measuring cups & spoons
Ingredients
- 1 cup salted butter * melted
- 1 cup brown sugar packed
- ¼ cup granulated (white) sugar
- 2 teaspoons vanilla extract
- 2 cups flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cups chocolate chips *
- 1 ½ cups raspberries * (fresh or frozen)
- 2 tablespoons granulated (white) sugar
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F. Line a 9x9-inch pan with parchment paper.
- Stir together the melted butter, brown sugar, ¼ cup of white sugar, and vanilla. Add the flour, baking soda, salt, and chocolate chips and mix until crumbly and combined. Press ⅔ of this mixture into the bottom of the prepared pan.
- In a separate bowl, mash and muddle the raspberries, 2 tablespoons of white sugar, and cornstarch until combined. Spread over the bottom crust in the pan. Top with the remaining crumble mixture.
- Bake in the preheated oven for 30-35 minutes or until golden brown around the edges. Let cool in the pan for 30 minutes before lifting out of the pan with the parchment paper. Let cool fully before slicing to serve.
Notes
- You could use unsalted butter instead with an additional ½ teaspoon of salt added.
- Thaw first if using frozen raspberries.
- You could use semisweet chocolate chips, milk chocolate, dark chocolate, or even white chocolate.
Nutrition
Calories: 294kcal | Carbohydrates: 39g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 166mg | Potassium: 88mg | Fiber: 1g | Sugar: 25g | Vitamin A: 358IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg