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–+ servings
Strawberry sauce in a glass container with a gold spoon.
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5 from 1 vote

Simple Strawberry Sauce

This Simple Strawberry Sauce recipe is made with only two ingredients; strawberries and sugar! A perfect topping for cheesecake, angel food cake, ice cream, or waffles.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 8 ounces
Calories: 50kcal
Author: Naomi Andres

Equipment

  • heavy saucepan
  • measuring cups & spoons

Ingredients

  • 1 pound strawberries (fresh or frozen)
  • ⅓ cup white sugar

Instructions

  • Stir together the strawberries and sugar in a heavy saucepan. Bring the mixture to a boil over medium heat and cook at a rolling boil for 10-12 minutes, stirring often, until the sauce is slightly thickened and syrupy.
  • Serve while still warm or let cool to room temperature before chilling fully in the refrigerator. Enjoy!

Nutrition

Calories: 50kcal | Carbohydrates: 13g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 87mg | Fiber: 1g | Sugar: 11g | Vitamin A: 7IU | Vitamin C: 33mg | Calcium: 9mg | Iron: 0.2mg