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Pepperoni Biscuit Rolls with Honey Mustard Sauce

June 20, 2019 by Naomi Andres Leave a Comment

These Pepperoni Biscuit Rolls with homemade honey dijon dipping sauce make for an awesome snack or lunch! Best served warm!

Pepperoni Biscuit Rolls
Pepperoni Biscuit Rolls

What could be better than cheesy biscuit dough wrapped around a pepperoni stick and baked to perfection then dunked in a homemade honey mustard sauce while still warm?!  Answer: NOTHING!!

Pepperoni Biscuit Rolls

When I was a small child, the grocery store that we shopped at had these super yummy pepperoni sticks wrapped in cheesy dough in the bakery that I absolutely LOVED!  I mean, what's not to love about greasy pepperoni wrapped in bread???

Pepperoni Biscuit Rolls

This recipe is my recreation of that tasty childhood favorite!  I decided to use a quick biscuit dough rather than a yeast dough just for the sake of biscuits being easier and quicker to whip up and enjoy in no time!

Pepperoni Biscuit Rolls

The honey mustard sauce is totally non-negotiable.  The tangy/sweet creaminess is a wonderful accompaniment to the salty and spicy pepperoni. A perfect combination! Don't be scared to try it!

Pepperoni Biscuit Rolls

These would great for a snack, or served with soup for lunch, or alongside a meal like a normal biscuit, they could even be enjoyed at breakfast.  In other words, they taste amazing anytime!

Pepperoni Biscuit Rolls

Probably not the healthiest snack out there, but definitely delicious! Please leave a review in the comments if you make these!  Happy Baking!

Pepperoni Biscuit Rolls
Print Recipe

Pepperoni Biscuit Rolls with Honey Mustard Sauce

These Pepperoni Biscuit Rolls with homemade honey dijon dipping sauce make for an awesome snack or lunch! Best served warm!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 18 rolls
Author: Naomi Andres

Ingredients

Pepperoni Biscuit Roll Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon cream of tartar
  • 1 tablespoon granulated white sugar
  • ⅓ cup cold salted butter, cubed
  • 1 cup shredded smoked gouda or cheddar
  • 1 egg
  • ½ cup whole milk
  • 6 large pepperoni stick, each cut into 3 pieces

Honey Mustard Sauce Ingredients

  • 2 tablespoons dijon mustard
  • 2 tablespoons mayonnaise
  • 1 tablespoon liquid honey
  • ⅛ teaspoon smoked paprika

Instructions

Pepperoni Biscuit Rolls

  • Preheat the oven to 450℉. Line a large baking sheet with parchment paper.
  • In a large bowl whisk together the flour, baking powder, cream of tartar, and sugar. Cut in the cubed butter with a pastry cutter until butter pieces are the size of peas. Stir in the shredded cheese.
  • Whisk together the egg and milk and stir it into the flour/butter/cheese mixture until a loose dough forms. Turn onto a lightly floured counter and knead just until the dough comes together. Do not overwork.
  • Roll the dough into a long skinny rectangle shape (about 18"X3"). Slice into 18 strips. Wrap a strip of dough around each piece of pepperoni, pinching to close the seam. Place seam down on the prepared baking sheet and bake in the preheated oven for 8-10 minutes or until the cheese is golden brown. Serve warm with honey mustard sauce (recipe below). Enjoy!

Honey Mustard Sauce

  • Mix the mustard, mayonnaise, honey, and paprika to make a sauce.

Love and Cookies,

Naomi

 

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Pepperoni Biscuit Rolls

 

If you make these Pepperoni Biscuit Rolls with Honey Mustard Sauce or any of my recipes, I’d love to see pictures of your baking adventures on Instagram, Facebook, or Twitter!  Don't forget to tag them #kneadsomesweets!

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Hi, I’m Naomi! Recipe developer, photographer, and blogger behind Knead Some Sweets. Read More...

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