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–+ servings
Pepperoni biscuit rolls with dipping sauce.
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5 from 1 vote

Pepperoni Biscuit Rolls with Honey Mustard Sauce

These simple and tasty Pepperoni Biscuit Rolls with homemade honey Dijon mustard dipping sauce make for an awesome snack or lunch!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 18 rolls
Calories: 134kcal
Author: Naomi Andres

Equipment

  • baking sheet
  • parchment paper
  • mixing bowls
  • measuring cups & spoons
  • pastry cutter
  • rolling pin

Ingredients

Pepperoni Biscuit Roll Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon cream of tartar
  • 1 tablespoon granulated white sugar
  • ⅓ cup cold salted butter, cubed *
  • 1 cup shredded smoked cheddar *
  • 1 egg
  • ½ cup whole milk
  • 6 large pepperoni sticks each cut into 3 pieces

Honey Mustard Sauce Ingredients

  • 3 tablespoons mayonnaise
  • 1 tablespoons Dijon mustard
  • 1 tablespoon liquid honey
  • ⅛ teaspoon smoked paprika

Instructions

Pepperoni Biscuit Rolls

  • Preheat the oven to 450℉. Line a large baking sheet with parchment paper.
  • In a large bowl whisk together the flour, baking powder, cream of tartar, and sugar. Cut in the cubed butter with a pastry cutter until butter pieces are the size of peas. Stir in the shredded cheese.
  • Whisk together the egg and milk and stir it into the flour/butter/cheese mixture until a loose dough forms. Turn onto a lightly floured counter and knead just until the dough comes together. Do not overwork.
  • Cut the dough into 18 even pieces. Wrap a strip of dough around each piece of pepperoni, pinching to close the seam. Place seam down on the prepared baking sheet and bake in the preheated oven for 8-12 minutes or until the cheese is golden brown. Serve warm with honey mustard sauce. Enjoy!

Honey Mustard Sauce

  • Mix the mustard, mayonnaise, honey, and paprika to make a sauce.

Notes

  1. Add ¼ teaspoon of salt to the recipe if using unsalted butter.
  2. I like to use a smoked cheddar cheese for this recipe but you could use sharp cheddar or pepper jack instead.
  3. Any kind of savory pepperoni works; pork, beef, or turkey pepperoni. You will need 18 pieces, each around 2-3 inches long.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
 

Nutrition

Calories: 134kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 133mg | Potassium: 44mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 201IU | Vitamin C: 0.01mg | Calcium: 71mg | Iron: 1mg