• Skip to primary navigation
  • Skip to main content
Knead Some Sweets
  • Home
  • Recipe Index
  • Contact
  • About Me

Poppy Seed Pound Cake

May 12, 2021 by Naomi Andres 2 Comments

This Poppy Seed Pound Cake is buttery, moist, absolutely loaded with poppy seeds, and topped with a tasty almond icing.

Poppy Seed Pound Cake topped with almond icing

Poppy Seed

Do you like poppy seeds? I'm ¼ Ukrainian and poppy seeds are a pretty common ingredient in Ukrainian and other European baking. Their slightly nutty flavour that goes well with almond extract is amazing added to neutral flavoured baked goods. One of my favourite Ukrainian baked goods is Pampushky, a fried yeasted doughnut filled with sweetened almond poppy seed paste. They are SO good, especially dusted with powdered sugar!

slices of loaf cake

This recipe was inspired by a childhood memory of mine. From the time I was 4 until I was 7 years old, my older brothers and I were in Ukrainian dancing. I remember being at a dancing competition in Mission, British Columbia and eating a poppy seed loaf from a bake sale that was moist, absolutely packed with poppy seeds, and topped with delicious icing. This memory popped into my head not long ago and I knew I needed to recreate it myself!

pound cake

Love this Poppy Seed Pound Cake? Here are some other quick bread recipes to try next!

  • Zucchini Bread Recipe -- A perfect way to use up fresh garden zucchini in the summer.
  • Glazed Pumpkin Bread -- This is the BEST recipe for pumpkin bread! Save this recipe to make this Fall.
  • Carrot Bread Recipe -- This quick bread is incredibly moist and full of delightful spices.
  • Olive Oil Banana Bread -- A great recipe for slightly healthier banana bread with walnuts.
iced loaf cake
poppy seed pound cake topped with icing
FOLLOW KNEAD SOME SWEETS ON SOCIAL MEDIA: FACEBOOK, INSTAGRAM, AND PINTEREST!

If you make this recipe (or have made any of my recipes!), I invite you to please share an authentic review and star rating in the comments below.  Or share on social media using my hashtag: #kneadsomesweets and please be sure to tag me so that I can see it.  Thank you for supporting Knead Some Sweets! ♡

Poppy Seed Pound Cake topped with almond icing
Print Recipe

Poppy Seed Pound Cake

This Poppy Seed Pound Cake is buttery, moist, absolutely loaded with poppy seeds, and topped with a tasty almond icing.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 1 loaf
Author: Naomi Andres

Equipment

  • 9x5-inch loaf pan
  • non-stick cooking spray or butter
  • mixing bowl
  • measuring cups & spoons
  • electric handheld mixer

Ingredients

For the Batter:

  • ½ cup salted butter, softened
  • ¾ cup granulated white sugar
  • 1 teaspoon almond extract
  • 2 eggs (room temperature)
  • ½ cup sour cream
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ⅓ cup poppy seeds

For the Icing:

  • 1 cup powdered sugar (confectioners sugar)
  • ½ teaspoon almond extract
  • 1-2 tablespoons milk

Instructions

To Make the Cake:

  • Preheat the oven to 350℉. Grease a 9X5-inch loaf pan with non-stick spray or butter.
  • In a large bowl using an electric handheld mixer, cream together the softened butter and sugar on high speed for 30 seconds. Add the eggs and almond extract and continue beating at high speed for another 30 seconds or until fluffy and light in colour. Add the sour cream and mix just until combined.
  • In another bowl, whisk together the flour and baking soda. Sift into the wet ingredients and mix at low speed just until no streaks of flour remain. Do not overmix! Fold in the poppy seeds.
  • Pour the batter into the prepared loaf pan and smooth out the top. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for at least 15 minutes before transferring to a wire rack to cool mostly before topping with the icing.

To Make the Icing:

  • Whisk together the powdered sugar, almond extract, and 1-2 tablespoons of milk to make a pourable icing. Drizzle over the moistly cooled loaf. Enjoy!

Love and Cookies,

Naomi ♡

Pin this recipe ↓

Poppy Seed Pound Cake topped with almond icing

If you make this Poppy Seed Pound Cake or any of my recipes, I’d love to see pictures of your baking adventures on Instagram, Facebook, or Twitter!  Don't forget to tag them #kneadsomesweets!

 Click here for all of my recipes!

Thank you so much for following Knead Some Sweets! ♡

Share this:

  • Facebook
  • Twitter
  • Pinterest
  • Email

Related

« Earl Grey Scones
Billionaire's Shortbread Bars »

Meet the Author

Hi, I’m Naomi! Recipe developer, photographer, and blogger behind Knead Some Sweets. Read More...

Reader Interactions

Comments

  1. Karen

    September 26, 2022 at 11:31 am

    Can a Bundt pan be used?

    Reply
    • Naomi Andres

      September 26, 2022 at 12:46 pm

      Hi Karen,
      I have never used a Bundt pan for this recipe so I’m not sure if it would work out well. Let me know if you try it, though!

      Naomi

      Reply

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Copyright © 2022 Knead Some Sweets

Privacy Policy

 

Loading Comments...