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Oreo Cream Pie

July 28, 2021 by Naomi Andres 2 Comments

This Oreo Cream Pie is the perfect no-bake dessert for summer! With a buttery Oreo crust and creamy filling loaded with chopped Oreos, this easy pie is sure to be a hit!

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slice of Oreo Cream Pie
pie topped with crush Oreo cookies

Cookies n' cream pie, Oreo pie, chocolate cookie pie... Whatever you want to call it, this pie is absolutely DELICIOUS and I'm sure you will love it! Young and old alike think it is amazing.

The yummy crust is made of 2 ingredients: butter and Oreo baking crumbs. The crust stays crunchy on the bottom which really adds a nice dimension of texture.

forkful of Oreo cream pie

The filling is made with cream cheese, a little powdered sugar, vanilla extract, real whipping cream, and, obviously, lots of chopped-up Oreo cookies! It is super fluffy and rich without being too sweet! The Oreo cookies soften during the chilling time and have a wonderfully soft texture by the time the pie is ready to serve.

Oreo cream pie
slice of pie

While this pie does have cream cheese in it, I wouldn't necessarily call it a cheesecake. Actually, you can barely taste the cream cheese, it is mostly there to add substance and structure to the filling. I really wanted the Oreo flavour to shine through in this recipe!

pie topped with chopped Oreos
slice of Oreo Cream Pie on a plate
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slice of Oreo Cream Pie on a plate
Print Recipe

Oreo Cream Pie

Prep Time15 mins
Chilling Time:3 hrs
Total Time3 hrs 15 mins
Servings: 12 slices
Author: Naomi Andres

Equipment

  • 9-inch pie pan
  • mixing bowls
  • measuring cups & spoons
  • electric handheld mixer

Ingredients

For the Crust:

  • 2 cups Oreo baking crumbs
  • ½ cup salted butter, melted

For the Filling:

  • 8 ounces cream cheese, softened
  • ½ cup powdered sugar (confectioners sugar)
  • 1 teaspoon vanilla extract
  • 2 cups whipping cream
  • 3 cups coarsely chopped Oreo cookies (with icing)

Instructions

  • Mix together the Oreo baking crumbs and melted butter and press into the bottom of the pie pan to form a crust. Refrigerate while making the filling.
  • Place the softened cream cheese, powdered sugar, and vanilla extract in a large mixing bowl and beat with an electric handheld mixer, starting on low and increasing to high speed, until smooth. Add the whipping cream and beat, starting at low speed and increasing to high speed until fluffy, stiff peaks form. Fold in the chopped Oreo cookies.
  • Spread the filling into the prepared crust, smoothing out the top as best as you can. Cover and refrigerate for at least 3 hours before serving. Enjoy!

Love and Cookies,

Naomi ♡

If you make this Oreo Cream Pie or any of my recipes, I’d love to see pictures of your baking adventures on Instagram, Facebook, or Twitter!  Don't forget to tag them #kneadsomesweets!

 Click here for all of my recipes!

Thank you so much for following Knead Some Sweets! ♡

slice of pie
slice of pie

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Hi, I’m Naomi! Recipe developer, photographer, and blogger behind Knead Some Sweets. Read More...

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Comments

  1. Monika

    October 11, 2021 at 5:16 pm

    For the crust - does the 2 cups of Oreo baking crumbs mean the full cookie (waters + icing)? Or is it just the wafers? In either case, how many GRAMS?????

    Reply
    • Naomi Andres

      October 12, 2021 at 8:55 am

      Hi Monika,

      When my recipes call for “Oreo baking crumbs” I mean just the wafers crushed into fine crumbs OR you can buy a box of pre-crushed Oreo crumbs in the baking isle of most grocery stores.

      2 cups of Oreo crumbs would be 200 grams.

      Please let me know if you try this recipe!

      Naomi

      Reply

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