Deliciously cheesy and full of flavourful garlic and marinated artichoke hearts, this Creamy Garlic Artichoke Dip is sure to impress! Save this recipe for an easy go-to dip for holiday parties.
Most of my recipes are for sweet treats for the Holidays such as festive Eggnog Cheesecake Bars and rich Canadian Butter Tarts, I have this yummy recipe for homemade artichoke dip that just had to be shared! I LOVE a good creamy artichoke dip served with bread, crackers, or potato chips.
Even though the majority of the recipes found on Knead Some Sweets are sweet, I do have a few savory recipes sprinkled in there as well. Try my very popular Cheddar Jalapeño Scones or Quick Garlic Rosemary Focaccia Bread with a cozy soup this winter or make my Easy Guacamole for another great dip!
⭐️ Why You Need to Make This Recipe
- Texture - Cheesey, creamy, and loaded with pieces of artichokes, this dip is great served with sliced and toasted baguette or chips or crackers for a crunchy contrast!
- Flavor - This wonderful dip has a savory profile of garlic, parmesan cheese, and marinated artichoke hearts.
- Method - Only 10 minutes of prep time is required for this simple artichoke dip, let the oven do the rest!
🧈 Ingredients
Here are the ingredients needed to make this simple creamy parmesan artichoke dip.
Ingredient Notes
- Cream Cheese - Alongside the sour cream, cream cheese is the base of this dip. It makes for a super rich, thick dip. Make sure the cream cheese is softened to help incorporate smoothly into the dip.
- Marinated Artichoke Hearts - Using marinated artichokes provides more flavor than regular canned artichokes but they would work in a pinch.
- Herbs & Spices - We will use a combination of onion powder, black pepper, and dried Italian herbs.
- Garlic - I am a garlic purest, so I would say to only use fresh pressed or minced garlic but you could use jarred garlic instead... I guess. 😒
- Cheese - I prefer shredded grana padano cheese but you could use parmesan instead. The dip is also topped with mozzarella cheese that is broiled to golden perfection!
- Sriracha - This could be omitted but it isn't enough to make the dip spicy. I think it just adds a great chili flavor!
See the recipe card for the full list of ingredients with measurements.
📃 Instructions
Step 1: Combine the softened cream cheese, hot sauce, garlic, onion powder, italian herbs, and black pepper.
Step 2: Mix using an electric mixer until smooth and combined.
Step 3: Fold in the drained and chopped artichoke hearts and the shredded parmesan.
Step 4: Spread into a shallow baking dish and top with the shredded mozzarella cheese.
Bake the dip in a preheated oven for 15-20 minutes or until heated through. Turn on the broiler for a few minutes while watching carefully to brown the cheese.
🫒 More Savory Recipes
Looking for other recipes like this? Try these:
If you tried this Garlic Cheese Artichoke Dip or any other recipe on my website, please leave a ⭐️ star rating and write a little note telling me how it went in the comments below. Thank you!!
📖 Recipe
Creamy Garlic Artichoke Dip
Equipment
- small baking dish
- non-stick cooking spray
- mixing bowl
- measuring cups & spoons
Ingredients
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 2 teaspoons fresh minced garlic
- 1 teaspoon Sriracha *
- 1 teaspoon dried Italian herbs (or parsley)
- 1 teaspoon onion powder
- ¼ teaspoon freshly ground black pepper
- 1 ½ cups marinated artichoke hearts * (drained, patted dry, and chopped into bite-sized pieces)
- ½ cup shredded Parmesan cheese (or Grana Padano)
- 1 cup shredded mozzarella cheese
- sliced baguette, cracker, chips, or vegetables to serve
Instructions
- Preheat the oven to 350℉. Spray a small baking dish with non-stick cooking spray.
- Combine the softened cream cheese, sour cream, minced garlic, Sriracha, Italian herbs, onion powder, and black pepper in a mixing bowl and mix with an electric handheld mixer until smooth. Fold in the artichokes and Parmesan cheese.
- Transfer the dip to the prepared baking dish and spread evenly. Top with the shredded mozzarella. At this point you may refrigerate the dip (up to 2 days) to bake later or bake immediately in the preheated oven for 15-20 minutes or until heated through and then turn the oven onto broil and broil the top just until the cheese is golden brown, about 1-2 minutes, being careful to watch it closely so that it doesn't burn!
- Serve immediately with sliced baguette, crackers, potato chips, taco chips, or vegetables. Enjoy!
Notes
- Using marinated artichokes provides more flavor than regular canned artichokes but they would work instead.
- The sriracha could be omitted but it isn't enough to make the dip spicy. I think it just adds a great chili flavor!
Rochelle Bolton
I made your dip this holiday and it was a hit! I doubled the recipe as it was large group, I will be making it again this News Years Eve! Thank you for sharing
Naomi Andres
Amazing to hear, Rochelle!