Salted Chocolate Rice Krispie Treats
These Salted Chocolate Rice Krispie Treats are an elevated classic with the addition of decadent chocolate ganache and flakey salt!
Servings: 16 squares
Calories: 178kcal
Equipment
- 9x9-inch pan
- mixing bowls
- measuring cups & spoons
- silicone spatula
Ingredients
- ¼ cup salted butter
- 5 cups mini marshmallows
- 2 tsp vanilla extract
- 6 cups Rice Krispies cereal
- ¼ cup heavy cream
- ¾ cup semisweet chocolate chips
- ½ tsp flakey sea salt
Instructions
- Grease a 9X9-inch pan with butter. Begin melting the mini marshmallows and butter together in the microwave in 30-second increments or in a pot on the stove. Add the vanilla extract to the fully melted mixture and mix until well incorporated.
- Add the rice Krispies and fold just until completely coated. Add in an extra handful of mini marshmallows, if desired. Press into a baking pan that has been well-greased with butter. Refrigerate while you make the ganache.
- Heat the cream until scalding before adding the chocolate. Let sit for 1 minute before whisking until completely smooth. Spread the ganache over the rice krispie treats and then top with a sprinkle of flakey salt. Slice and serve immediately or refrigerate until ready to serve for the ganache to harden slightly.
Nutrition
Calories: 178kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 165mg | Potassium: 67mg | Fiber: 1g | Sugar: 13g | Vitamin A: 846IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 4mg