Easy Banana Pudding

5 from 1 vote

This Easy Banana Pudding is perfect for when you need a simple but yummy no-bake dessert! It is creamy, not too sweet, and so comforting.

Prep Time30

Total Time6 30

Servings: servings

Calories: 407kcal

In a large bowl whisk together the water, milk, and sweetened condensed milk. Add the instant vanilla pudding mix and whisk well for 1 minute until smooth.
1 cup cold water, ½ cup milk, 10 ounces sweetened condensed milk, 1 package instant vanilla pudding mix
Place the whipping cream in another bowl. Using an electric handheld mixer, whip the cream until soft peaks form. Gently fold the whipped cream into the pudding mixture until smooth.
1 cup whipping cream
Layer the pudding mixture, wafer cookies, and sliced bananas into desired serving dishes or 9X13-inch pan starting with a small layer of pudding, then wafers, then more pudding, then bananas, then more pudding, then wafers again, finishing with the last of the pudding on top.
312 grams vanilla wafer cookies, 4 bananas, sliced
In another bowl, combine the whipping cream and powdered sugar. Using an electric handheld mixer, whip the sweetened cream until soft peaks form. Top the layered banana pudding with the whipped cream. Cover and refrigerate for at least 6 hours or until the wafers are soft. Enjoy!
2 tablespoons powdered sugar, 1 cup whipping cream

You can make homemade vanilla wafers for this recipe if you cannot find storebought.