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–+ servings
Glasses of creamy lemonade garnished with slices of lemon.
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Creamy Lemonade (Condensed Milk Lemonade)

This Creamy Lemonade made with fresh-squeezed lemon juice, sweetened condensed milk, and a kiss of vanilla is the perfect refreshing treat for summertime!
Prep Time5 minutes
Total Time5 minutes
Servings: 2 servings
Calories: 172kcal
Author: Naomi Andres

Equipment

  • pitcher or large measuring cup
  • measuring cups & spoons
  • whisk

Ingredients

  • 2 cups water
  • 5 tablespoons sweetened condensed milk *
  • 5 tablespoons fresh lemon juice *
  • ¼ teaspoon vanilla
  • pinch salt

Instructions

  • In a pitcher or large measuring cup, whisk together the water, sweetened condensed milk, and lemon juice. Add the vanilla and a pinch of salt to make the flavors pop. Add more sweetened condensed milk or lemon juice as needed to adjust to your preference.
    2 cups water, 5 tablespoons sweetened condensed milk, 5 tablespoons fresh lemon juice, ¼ teaspoon vanilla, pinch salt

Notes

  1. Use sweetened condensed coconut milk to make this recipe dairy-free.
  2. Fresh-squeezed lemon juice is best, but you could use bottled lemon juice in a pinch.
Store in the refrigerator and consume within 2 days. Stir before drinking because it does separate. 

Nutrition

Calories: 172kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 76mg | Potassium: 226mg | Fiber: 0.1g | Sugar: 28g | Vitamin A: 136IU | Vitamin C: 16mg | Calcium: 151mg | Iron: 0.1mg