Chocolate Chip Oatmeal Cookie Bars
These easy-to-make buttery Chocolate Chip Oatmeal Cookie Bars are soft, flavorful, and full of melty chocolate chips!
Servings: 16 bars
Calories: 207kcal
Cost: 10
Equipment
- 9x9-inch baking pan
- parchment paper or non-stick spray
- mixing bowls
- measuring cups & spoons
- silicone spatula
Ingredients
- ½ cup salted butter, melted *
- ½ cup granulated white sugar
- ½ cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¾ cup rolled oats
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips *
Instructions
- Preheat the oven to 350℉. Grease a 9X9-inch baking pan with non-stick cooking spray or butter or line with parchment paper.
- In a large bowl, stir together the melted butter, sugar, brown sugar, egg, and vanilla until fully incorporated. Add the flour, oats, baking powder, and salt and stir just until no streaks of flour remain. Fold in the chocolate chips.
- Spread the batter into the prepared baking pan, spreading it well into the corners of the pan and smoothing the top as best as you can. Bake in the preheated oven for 25-30 minutes or until lightly golden. Let cool at least slightly before serving. Serve as is or with ice cream or whipped cream. Enjoy!
Notes
- Or use unsalted butter with an additional ¼ teaspoon of salt added to the recipe.
- Milk chocolate, dark chocolate, or chopped/chunks would be great instead, if preferred.
Nutrition
Calories: 207kcal | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 103mg | Potassium: 99mg | Fiber: 1g | Sugar: 17g | Vitamin A: 198IU | Calcium: 26mg | Iron: 1mg