Cocoa powder and mini dehydrated marshmallows make this pillowy Hot Chocolate Nougat Candy taste almost exactly like the real drink!
Author: Naomi Andres
9x9-inch baking pan
non-stick cooking spray
heat-safe mixing bowl
microwave OR double-boiler on the stove
1250 gram bagmini marshmallows
1225 gram bagwhite chocolate chips
1 ½tablespoonscocoa powder, sifted
½cupmini dehydrated marshmallows + more for topping (link for where to buy in the recipe notes)
Spray a 9x9-inch baking pan with non-stick cooking spray.
Add the marshmallows, white chocolate chips, butter, and sifted cocoa powder to a large bowl. Microwave in 20-second increments, stirring between each for a total of about 60 seconds. (Or you may heat the mixture on the stove using a double-boiler) Fold in the dehydrated marshmallows.
Using a greased spatula and greased hands, transfer the mixture to the greased pan and press into the pan evenly. Refrigerate for at least 2 hours before removing from the pan and slicing in 36 equal pieces. Enjoy!