½cupmini dehydrated marshmallows+ more for topping (link for where to buy in the recipe notes)
Instructions
Spray a 9x9-inch baking pan with non-stick cooking spray.
Add the marshmallows, white chocolate chips, butter, and sifted cocoa powder to a large bowl. Microwave in 20-second increments, stirring between each for a total of about 60 seconds. (Or you may heat the mixture on the stove using a double-boiler) Fold in the dehydrated marshmallows.
Using a greased spatula and greased hands, transfer the mixture to the greased pan and press into the pan evenly. Refrigerate for at least 2 hours before removing from the pan and slicing in 36 equal pieces. Enjoy!
You may stir in regular mini marshmallows if you cannot get the dehydrated ones. Store the nougat in an airtight container in the refrigerator for up to 5 days or freeze for up to 1 month.