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Maple cinnamon butter in a green bowl.
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Maple Cinnamon Butter

This tasty 3-ingredient whipped Maple Cinnamon Butter is easy to make and perfect served with homemade biscuits, rolls, or bread!
Prep Time5 minutes
Total Time5 minutes
Servings: 16 servings
Calories: 117kcal
Author: Naomi Andres

Ingredients

  • 1 cup salted butter *(softened to room temperature)
  • ¼ cup maple syrup *
  • 4 teaspoons ground cinnamon

Instructions

  • Cream the softened butter in a bowl using an electric mixer at high speed for 1 minute until fluffy and light in color. Slowly stream in the maple syrup while mixing, and continue mixing for 30 seconds until fully incorporated. Add the cinnamon and continue mixing until incorporated. Serve and enjoy!
    1 cup salted butter, ¼ cup maple syrup, 4 teaspoons ground cinnamon

Notes

  1. Add ½ teaspoon of salt if using unsalted butter.
  2. You could use honey instead of maple syrup to make honey cinnamon butter.
Store covered or in an airtight container in the refrigerator for up to 5 days or freeze for longer. Let the butter come to room temperature again before serving.

Nutrition

Calories: 117kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 356IU | Vitamin C: 0.02mg | Calcium: 14mg | Iron: 0.1mg