Chocolate Chip Banana Muffins

5 from 1 vote

This is my recipe for tender yet fluffy Chocolate Chip Banana Muffins that are easy to make and full of mashed banana and chocolate chips!

Prep Time15

Cook Time25

Total Time40

Servings: muffins

Calories: 212kcal

Preheat the oven to 350℉. Grease the muffin tin(s) with non-stick spray or line with muffin liners.
In a large bowl using an electric handheld mixer, cream the softened butter, sugar, and brown sugar at medium speed for 1 minute. Add the eggs, vanilla, mashed bananas, and sour cream and continue beating for 30 seconds until fluffy.
½ cup salted butter, ¼ cup white sugar, ½ cup brown sugar, 2 eggs, 1 teaspoon vanilla extract, 1 ½ cups ripe mashed bananas, ½ cup sour cream
Add the flour, baking powder, baking soda, and salt and mix at low speed just until incorporated. Fold in the chocolate chips.
1 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup semisweet chocolate chips
Scoop the batter into the prepared muffin tin(s), filling each cup (18 in total) about ¾ full with batter. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to finish cooling. Enjoy!

You could use unsalted butter with an additional ¼ teaspoon of salt added to the dry ingredients.
You could use plain yogurt instead of sour cream.