Brownie Chunks
These fun little fudge Brownie Chunks are the perfect add-in for desserts, ice cream topping, or to just snack on!
Servings: 6 ½ cup servings
Calories: 332kcal
Equipment
- 9x9-inch baking pan
- parchment paper
- mixing bowl
- measuring cups & spoons
- whisk
Ingredients
- ½ cup salted butter * melted
- 1 cup granulated white sugar
- ½ teaspoon vanilla extract
- 2 eggs
- ½ cup all-purpose flour
- ⅛ teaspoon salt
- ¼ cup cocoa powder
Instructions
- Preheat the oven to 350℉. Line a 9x9-inch baking pan with parchment paper.
- In a mixing bowl, whisk together the melted butter and sugar until combined. Add the vanilla extract and eggs and whisk well. Lastly, add the flour, salt, and cocoa powder and whisk until smooth. Pour into the prepared baking pan. Bake in the preheated oven for 25-30 minutes or until no longer jiggly in the center.½ cup salted butter, 1 cup granulated white sugar, ½ teaspoon vanilla extract, 2 eggs, ¼ cup cocoa powder, ½ cup all-purpose flour
- Let cool completely before lifting the brownies out of the pan using the parchment paper edges to assist. Chop into chunks of your desired size. Store brownie chunks in the refrigerator to last longer. Enjoy!
Notes
- Or use unsalted butter with ¼ teaspoon of salt added.
Nutrition
Serving: 30grams | Calories: 332kcal | Carbohydrates: 43g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 144mg | Potassium: 92mg | Fiber: 2g | Sugar: 33g | Vitamin A: 552IU | Calcium: 19mg | Iron: 1mg