This Banana Pudding Recipe is perfect for when you need a simple but yummy no-bake dessert! It is creamy, not too sweet, and so comforting.
Author: Naomi Andres
dessert serving dishes, jars, or 9X13-inch pan
electric handheld mixer
measuring cups & spoons
For the Banana Pudding:
10ouncessweetened condensed milk
1package instant vanilla pudding mix (113 grams)
1boxvanilla wafer cookies (Nilla Wafers)(312 grams)
4bananas, sliced(ripe but firm)
For the Whipped Cream Topping:
In a large bowl whisk together the water, milk, and sweetened condensed milk. Add the instant vanilla pudding mix and whisk well for 1 minute until smooth.
Place the whipping cream in another bowl. Using an electric handheld mixer, whip the cream until soft peaks form. Gently fold the whipped cream into the pudding mixture until smooth.
Layer the pudding mixture, wafer cookies, and sliced bananas into desired serving dishes or 9X13-inch pan starting with a small layer of pudding, then wafers, then more pudding, then bananas, then more pudding, then wafers again, finishing with the last of the pudding on top.
In another bowl, combine the whipping cream and powdered sugar. Using an electric handheld mixer, whip the sweetened cream until soft peaks form. Top the layered banana pudding with the whipped cream. Cover and refrigerate for at least 6 hours or until the wafers are soft. Enjoy!
Banana Pudding Recipe https://www.kneadsomesweets.com/banana-pudding-recipe/ April 23, 2021