These Red Velvet Rice Krispie Treats are such a fun and special no-bake Valentine's Day dessert made with only 6 common ingredients!
Author: Naomi Andres
9x9-inch baking pan
wax paper or non-stick cooking spray
measuring cups & spoons
250gramsmarshmallows (mini marshmallows work best)
3tablespoonscocoa powder(I use dutch-processed cocoa)
1teaspoonliquid red food colouring
5cupsRice Krispies cereal
2ouncesmelted white chocolate (to drizzle on top)
Line a 9x9-inch baking pan with wax paper or spray with non-stick cooking spray.
In a large bowl, microwave the marshmallows and butter in 20-second increments, stirring between each increment, until melted. Sift in the cocoa powder using a sieve and add the vanilla extract and red food colouring. Stir until fully incorporated before folding in the Rice Krispies just until combined.
Transfer the mixture to the prepared pan and press into the pan and smooth out the top using a spatula sprayed with cooking spray. Cover and refrigerate for at least 1 hour to firm up. Remove from the pan and slice into 16 even pieces. Drizzle with the melted white chocolate. You may return the squares to the refrigerator for a few minutes to allow the chocolate to harden. Enjoy!
Red Velvet Rice Krispie Treats https://www.kneadsomesweets.com/red-velvet-rice-krispie-treats/ February 10, 2021