1 ½ -2tablespoonsbrown sugar(depending on how sweet you want your latte)
1cinnamon stick
1thumbfresh ginger
½teaspoonwhole cloves
⅛teaspoonground black pepper
⅛teaspoonnutmeg
1chai tea bag
1cupmilk
Instructions
To make the concentrate:
Add water, sugar, and spices to a small saucepan over medium heat. Bring mixture to a boil and let it boil for 5 minutes.
Turn the heat off and place the tea bag in the hot mixture and let it steep for 2 minutes. Remove tea bag and strain the mixture through a small sieve into a measuring cup. Use immediately or refrigerate 2-3 days until ready to drink.
To prepare your latte:
Mix together all of the chai latte concentrate and 1 cup of milk in a small saucepan and heat until hot, whisking constantly. Serve with whipped cream and a sprinkle of cinnamon to make it extra fancy. Enjoy!