This Creamy Garlic Artichoke Dip is the perfect appetizer for the holidays! Deliciously cheesy and full of flavourful garlic and marinated artichoke hearts, this dip is sure to impress!
1 ½cupsmarinated artichoke hearts(drained, patted dry, and chopped into bite-sized pieces)
½cupshredded Grana Padano or Parmesan cheese
1 ½cupsshredded mozzarella cheese
sliced baguette, cracker, chips, or vegetables to serve
Instructions
Preheat the oven to 350℉. Spray a small baking dish with non-stick cooking spray.
Combine the softened cream cheese, sour cream, minced garlic, hot sauce, parsley, and black pepper in a mixing bowl and stir well until smooth. Fold in the artichokes and Grana Padano (or Parmesan) cheese.
Transfer the dip to the prepared baking dish and spread evenly. Top with the shredded mozzarella. At this point you may refrigerate the dip (up to 2 days) to bake later or bake immediately in the preheated oven for 25-30 minutes or until heated through and then turn the oven onto broil and broil the top just until the cheese is golden brown, about 1-2 minutes, being careful to watch it closely so that it doesn't burn!
Serve immediately with sliced baguette, crackers, potato chips, taco chips, or vegetables. Enjoy!
Notes
Store any leftover dip covered in the refrigerator for up to 3 days.