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Raspberry Chocolate Chip Cookie Bars

These cookie bars are filled with melty chocolate chips and juicy fresh raspberries.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 20 bars
Author: Naomi Andres

Ingredients

  • 1 cup softened butter
  • 1 cup packed brown sugar
  • ½ cup white sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 ¼ cups flour
  • 1 tsp baking soda
  • 2 cups chocolate chips
  • 2 cups fresh raspberries washed (pat dry with a paper towel)

Instructions

  • Preheat the oven to 350°F.  Grease a 9X13 inch pan with non-stick cooking spray.
  • In a large bowl using an electric hand mixer, beat together butter, brown sugar, and white sugar until creamy.  Add vanilla extract and eggs and beat until fluffy.
  • In a small bowl, whisk together flour and baking soda, add to wet ingredients and mix until just combined.
  • Fold in chocolate chips.
  • Pat half of the cookie dough into the greased pan.  Top with raspberries.  Using a cookie scoop (or a tablespoon), top with the remaining cookie dough.
  • Bake for 45-50 minutes or until golden brown on top.
  • Slice into 20 squares.
  • Enjoy!