2cupsfresh raspberrieswashed (pat dry with a paper towel)
Instructions
Preheat the oven to 350°F. Grease a 9X13 inch pan with non-stick cooking spray.
In a large bowl using an electric hand mixer, beat together butter, brown sugar, and white sugar until creamy. Add vanilla extract and eggs and beat until fluffy.
In a small bowl, whisk together flour and baking soda, add to wet ingredients and mix until just combined.
Fold in chocolate chips.
Pat half of the cookie dough into the greased pan. Top with raspberries. Using a cookie scoop (or a tablespoon), top with the remaining cookie dough.
Bake for 45-50 minutes or until golden brown on top.