These light and creamy no-bake Strawberry Cheesecakes in a Jar feature a crushed Oreo cookie crust topped with a vanilla cheesecake layer with a hint of lime zest that is packed with fresh juicy strawberries.
1cupcrushed Oreo cookies* (about 10 cookies with the filling)
8ouncescream cheesesoftened to room temperature
½cuppowdered sugar(confectioners sugar)
2tablespoonsinstant vanilla pudding mix
1tablespoonlime juice
1teaspoonlime zest(zest of 1 lime)
1teaspoonvanilla extract
1cupheavy cream
1 ½cupsfresh strawberrieschopped
Instructions
Mix together melted butter and crushed cookies. Distribute evenly between 12 (125ml) glass jars. Pack lightly into the bottom of the jars and refrigerate while making the filling.
To a large bowl, add cream cheese, powdered sugar, instant vanilla pudding mix, lime juice, lime zest, and vanilla extract. Beat with an electric hand mixer until creamy.
Add whipping cream and continue beating until fluffy peaks form. Fold in the strawberries. Spoon evenly into the jars on top of the crust. Smooth the top using a teaspoon.
Refrigerate for at least 2-3 hours or until ready to serve. Top with some whipped cream, a slice of strawberry, and lime zest.
Notes
Use gluten-free Oreo cookies crushed up to make the crust for a gluten-free option.
Cover cheesecakes and store in the refrigerator for up to 3 days