The perfect breakfast to start a chilly Autumn day! These super fluffy spiced muffins are filled with pieces of apple and deliciously spiced with cinnamon, cloves, and allspice.
1tablespoonraw turbinado sugar, to sprinkle on top
Instructions
Preheat the oven to 350℉. Line a 12-count muffin tin with parchment paper muffin liners.
Whisk together the melted butter and brown sugar, eggs, vanilla, buttermilk, and applesauce in a large mixing bowl.
In another bowl, whisk the flour, baking powder, baking soda, and spices. Fold in the chopped apples. Add to the wet ingredients and stir just until no streaks of flour remain.
Fill each muffin liner to the top with batter and sprinkle a little bit of raw sugar on top of each muffin. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to finish cooling. Enjoy!
Notes
*If using unsalted butte, add an additional ¼ teaspoon of salt to the recipe.**Mix 1 teaspoon of vinegar or lemon juice into milk, if you don't have buttermilk.Store the muffins in an airtight container at room temperature for up to 3 or 4 days.