Maple Vanilla Pecan Granola
This Maple Vanilla Pecan Granola makes for a fabulous breakfast with yogurt and fruit! Sweetened with real maple syrup and flavoured with vanilla extract and roasted pecans, it is sure to be a hit!
Servings: 2 cups
Equipment
- baking sheet
- parchment paper
- mixing bowl
- measuring cups & spoons
- rubber spatula
- whisk
Ingredients
- 1 ½ cups rolled oats
- ½ cup chopped pecans
- ¼ cup maple syrup
- 1 tablespoon dark brown sugar
- 2 teaspoons vanilla extract
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 325℉. Line a baking sheet with parchment paper.
- Stir together the oats and pecans. Whisk the maple syrup, brown sugar, vanilla, and olive oil until combined. Add into the dry ingredients and stir until all the oats are coated.
- Pour the mixture onto the prepared baking sheet and spread into a ½ inch layer. Bake in the preheated oven for 15 minutes before giving the granola a gentle stir with a spatula. Bake for another 7-10 minutes or until lightly golden brown.
- Let the granola cool on the pan before breaking into bite-sized pieces and storing in an airtight container for up to 1 week. Enjoy!