Mini Banana Chocolate Chip Muffins
Mini Banana Chocolate Chip Muffins taste the same as regular banana muffins but are way more fun!! These muffins are the perfect size for mini people although kids and adults alike love these mini muffins!
Servings: 3 dozen
Equipment
- mini muffin tin(s)
- non-stick spray or butter
- mixing bowl
- Handheld electric mixer
- Spatula
Ingredients
- ½ cup salted butter, softened
- ¼ cup granulated white sugar
- ¼ cup dark brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 3 bananas, mashed
- 1 cup all-purpose flour
- ½ cup whole wheat or spelt flour (or you could use all-purpose flour here too)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup mini semisweet chocolate chips
Instructions
- Preheat the oven to 350℉. Grease mini muffin tin(s) with non-stick spray or butter.
- Cream together the butter, white sugar, and brown sugar in a large mixing bowl with a handheld mixer on medium-high speed. Add the vanilla and eggs and continue mixing until fluffy.
- Mix in the mashed bananas and then add the flour, baking powder, and baking soda, mixing on low speed until just incorporated. Fold in the mini chocolate chips with a spatula.
- Fill each greased well in the mini muffin tin(s) to the top with batter and sprinkle a few extra chocolate chips on top to garnish if desired. Bake pans one at a time in the preheated oven for 10-13 minutes or until slightly golden and a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack to finish cooling while you bake the remaining muffins. Enjoy!