Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Avocado Chicken Salad
This recipe for Avocado Chicken Salad is both easy to make and a delicious summer lunch idea!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
2
servings
Calories:
219
kcal
Author:
Naomi Andres
Equipment
mixing bowl
Ingredients
1 ½
cups
chicken
cooked and chopped (or canned)
½
avocado
2
tbsp
lemon juice
2
tbsp
red peppers
chopped fine
2
tbsp
celery
chopped fine
2
tbsp
radishes
chopped fine
1
tbsp
green onion
chopped
Pepper and seasoned salt to taste
Instructions
Mix all together until combined
Serve on bread or crackers or with veggies.
Enjoy!
Nutrition
Calories:
219
kcal
|
Carbohydrates:
7
g
|
Protein:
25
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.01
g
|
Cholesterol:
72
mg
|
Sodium:
147
mg
|
Potassium:
759
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
466
IU
|
Vitamin C:
27
mg
|
Calcium:
22
mg
|
Iron:
1
mg