¾cupchopped white chocolate(or white chocolate chips)
Instructions
Preheat the oven to 350℉. Line 3 large baking sheets with parchment paper.
In a large bowl, beat together the butter and brown sugar on high speed for about 30 seconds. Add the egg, honey, and vanilla extract and beat on high until fluffy.
Add the flour, cream of tartar, baking soda, baking powder, and salt to the bowl. Beat on low speed just until all the flour is incorporated. Lastly, fold in the white chocolate and macadamia nuts.
Scoop about 1 tablespoon of dough per cookie onto the prepared baking sheets, leaving about 2 inches between cookies for spreading room.
Bake the pans of cookies one at a time in the preheated oven for 8-13 minutes or until the cookies are golden brown around the edges and the tops are no longer wet. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling. Enjoy!