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Garlic Hummus

July 28, 2017 by Naomi Andres 3 Comments

Disclaimer: This Garlic Hummus may cause mild garlic breath.

Just stopping in here quick to present to you my hummus recipe!

THIS STUFF IS SO GOOD!!

You could literally eat the whole batch yourself! (just sayin'😏)

And it's so healthy, right?

All that garlic definitely makes it healthy!

Garlic Hummus

This hummus recipe doesn't have tahini in it.  When I was concocting this hummus I completely forgot to add tahini! 😫  I didn't even miss it and you probably won't either!  I mean why add another ingredient if you don't actually need it!

If you love this garlic hummus recipe I think you'd also love my Easy Guacamole Recipe  Here's another delicious savory recipe to try!

Print Recipe
5 from 1 vote

Garlic Hummus

Disclaimer: This Garlic Hummus may cause mild garlic breath.
Prep Time15 mins
Total Time15 mins
Servings: 1 ½ cups
Author: Naomi Andres

Ingredients

  • 1 540 ml can chickpeas (or navy beans)
  • ¼ cup lemon juice
  • ½ cup olive oil
  • 7 cloves garlic
  • ¼ cup sun-dried tomatoes

Instructions

  • Add all ingredients to the bowl of a good quality high-speed blender.
  • Blend until smooth.
  • Chill until ready to serve.
  • Enjoy

Most hummus recipes also call for skinning the chickpeas, I didn't want to add that extra time-consuming step either.  Apparently, it makes the texture more creamy but we can do without it here!

Have a great weekend! 😘

Love,

Naomi

Super Garlicky Hummus

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Meet the Author

Hi, I’m Naomi! Recipe developer, photographer, and blogger behind Knead Some Sweets. Read More...

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Comments

  1. Mrs. J

    July 07, 2020 at 11:20 pm

    Oops!!! I forgot to leave a rating—too busy enjoying the hummus, I guess. 😉 This is a five-star for sure and a recipe that I’ll use often.

    Reply
    • Naomi

      July 08, 2020 at 5:21 pm

      Thank you so much for the great review and rating! I'm glad you enjoyed this recipe!!

      Naomi

      Reply
  2. Mrs. J

    July 07, 2020 at 10:29 pm

    We’re big hummus fans here, and your addition of sun-dried tomatoes sounded intriguing enough to make me set aside my usual recipe and give yours a try. The tomatoes lend a hint of sweetness to the taste and balance the garlic very nicely. And you’re right—you don’t even notice the absence of tahini! Great recipe, Naomi.

    Reply

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