Disclaimer: This Garlic Hummus may cause mild garlic breath.
Just stopping in here quick to present to you my hummus recipe!
THIS STUFF IS SO GOOD!!
You could literally eat the whole batch yourself! (just sayin'😏)
And it's so healthy, right?
All that garlic definitely makes it healthy!
This hummus recipe doesn't have tahini in it. When I was concocting this hummus I completely forgot to add tahini! 😫 I didn't even miss it and you probably won't either! I mean why add another ingredient if you don't actually need it!
If you love this garlic hummus recipe I think you'd also love my Easy Guacamole Recipe Here's another delicious savory recipe to try!
- 1 540 ml can chickpeas (or navy beans)
- ¼ cup lemon juice
- ½ cup olive oil
- 7 cloves garlic
- ¼ cup sun-dried tomatoes
- Add all ingredients to the bowl of a good quality high-speed blender.
- Blend until smooth.
- Chill until ready to serve.
Most hummus recipes also call for skinning the chickpeas, I didn't want to add that extra time-consuming step either. Apparently, it makes the texture more creamy but we can do without it here!
Have a great weekend! 😘
Oops!!! I forgot to leave a rating—too busy enjoying the hummus, I guess. 😉 This is a five-star for sure and a recipe that I’ll use often.
Thank you so much for the great review and rating! I'm glad you enjoyed this recipe!!
We’re big hummus fans here, and your addition of sun-dried tomatoes sounded intriguing enough to make me set aside my usual recipe and give yours a try. The tomatoes lend a hint of sweetness to the taste and balance the garlic very nicely. And you’re right—you don’t even notice the absence of tahini! Great recipe, Naomi.