• Skip to primary navigation
  • Skip to main content
Knead Some Sweets
  • Home
  • Recipe Index
  • Contact
  • About Me

Garlic Cheddar Biscuits

November 15, 2017 by Naomi Andres 2 Comments

I am so excited to be sharing a twist on one of my family's favourite classic recipes with you all today ---  Garlic Cheddar Biscuits.

My mom has made this biscuit recipe for as long as I can remember so this is definitely a favourite of ours! We LOVE these biscuits!

A few weeks ago I was making soup for dinner on a Friday night and Mom asked me to make some biscuits to go with it.  I have always been kind of scared of baking any pastry, biscuits or pie dough. I guess pastry just isn't really my strong point when it comes to baking. BUT I can actually make these biscuits without screwing them up so that goes to show how easy they are to make!!

Garlic Cheddar Biscuits

I added some cheddar cheese and fresh garlic to the recipe when I made them a few weeks ago and my family totally loved them! The secret is adding fresh crushed garlic, not garlic powder. The fresh garlic gives the biscuits a nice strong garlic flavor which works really well with the buttery biscuit and cheddar cheese.

I really hope you guys try this recipe!! It is definitely a winner!!

Garlic Cheddar Biscuits
Print Recipe
5 from 1 vote

Garlic Cheddar Biscuits

Buttery biscuits filled with yummy flavours of garlic and cheddar cheese.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 2 dozen biscuits
Author: Naomi Andres

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2 tablespoons white sugar
  • 1 ½ tablespoons baking powder
  • ¾ teaspoon cream of tartar
  • ¾ cup cold salted butter, cubed
  • 1 egg
  • 1 cup milk
  • 6 cloves garlic, crushed
  • 1 ½ cups shredded cheddar cheese

Instructions

  • Preheat the oven to 450ºF.  Line two large baking sheets with parchment paper.
  • Whisk together flour, whole wheat flour, sugar, baking powder, and cream of tartar in a large bowl. Cut in the butter using a pastry cutter or by rubbing the pieces of butter quickly between your fingers until the pieces are the size of peas.
  • In a small bowl whisk together egg, milk, crushed garlic, and shredded cheese.  Add to the flour-butter mixture and mix with a wooden spoon until the mixture just comes together.
  • Turn onto a floured counter and knead 10-15 times until mixture comes together into a ball.  Roll out to ½ inch-thickness cut with a 2-inch biscuit cutter or a floured glass.
  • Place the biscuits on the prepared pans (12 per pan). Bake for 10-15 minutes or until golden brown. 
  • Serve warm with butter. Enjoy!

Love and cookies,

Naomi

Garlic Cheddar Biscuits

Share this:

  • Facebook
  • Twitter
  • Pinterest
  • Email

Related

« Homemade Chai Tea Latte
Chocolate Chip Banana Bread »

Meet the Author

Hi, I’m Naomi! Recipe developer, photographer, and blogger behind Knead Some Sweets. Read More...

Reader Interactions

Comments

  1. Kaleigh

    April 20, 2020 at 2:26 pm

    Very yummy. I made with Asiago and Gouda cheese instead. Perfect savory scone to add to a meal.

    Reply
    • Naomi

      April 20, 2020 at 5:01 pm

      Sounds incredible! Thank you for leaving a review!

      Naomi

      Reply

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Copyright © 2022 Knead Some Sweets

Privacy Policy

 

Loading Comments...